Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Best 8 Tips To Cook Tender And Juicy Tandoori Chicken

There would be hardly anyone in the world who doesn't love tandoori chicken. This recipe is said to have its roots in Punjab and is now associated with this Indian state as part of its regional cuisine. However, the fame and craze for tandoori chicken is global. It is one of the most popular appetisers. Yet, cooking tandoori chicken at home doesn't result in a successful attempt. The solution lies in a few tips and tricks

5 min read
Apr 11, 2023

Bread-Making Made Easy: Hacks for Flawless Homemade White Bread

White bread can be indulged in numerous ways, from a variety of sandwiches to puddings. And it holds the top spot when it comes to breakfast. Nevertheless, why pay for it when you can make your own soft, fluffy, and fresh white bread at home? Here are five practical suggestions for baking flawless white bread at home:

4 min read
Apr 11, 2023

Here Are Top 10 Breakfast Places in Chandigarh

The Punjabi cuisine in Chandigarh is one of the highlights of the food culture, with dishes like Butter Chicken, Sarson da Saag, Makki di Roti, and Chole Bhature being the most popular.

11 min read
Apr 11, 2023

5 Gut Healthy Superfoods For Summer

There is no reason why you cannot indulge a little bit if your gut is healthy and your digestion is on track during wedding season in the summers; here are a few measures to take to keep your tummy happy.

3 min read
Apr 11, 2023

Netholi Fry Recipe, A Kerala Anchovy Snack With A Crunch

Netholi Fry is a must-try dish for anyone visiting Kerala or looking to explore the cuisine of this region. Its crispy texture, spicy flavors, and unique blend of spices make it a true delight for seafood lovers.

3 min read
Apr 30, 2023

Vegan Raw Jackfruit Moilee: A Flavoursome Kerala-Style Curry

The classic Kerala coconut milk and fish curry gets a vegan spin with a summer seasonal special of raw jackfruit, which is equally delicious, if not more.

3 min read
Apr 11, 2023

Nagaland Minister Temjen Imna's Hansuli Sets Social Media Abuzz

Nagaland tourism shared a recipe video that caught the attention of Temjen Imna, who in turn retweeted it for his followers to see. Internet users were delighted to discover this new recipe from Nagaland

3 min read
Apr 11, 2023

A To Z Of Kerala Cuisine, Common Words To Help You Order Better

Dive headfirst into the world of Kerala cuisine with this handy list of common terms and dishes that will help you understand and appreciate the complexity of the food even more. Happy feasting!

3 min read
Apr 24, 2023

Baisakhi 2025: 10 Phirni Dessert Varieties You Must Indulge In

Baisakhi celebrations are incomplete without Phirni, but did you know that you can add a lot more variation to this festive sweet dish by simply tailoring the basic flavour profile? So, while Kesari Phirni is a must this Baisakhi 2023, try your hand at a rosy Gulab Phirni or summery Mango Phirni. Here are all the easy-peasy versions of Phirni you should know about.

6 min read
Apr 03, 2025

Exploring Sadhya Feast: The Flavours Of Kerala's Rich Cuisine

Tracing the history of the Kerala Sadhya is an exploration of the state’s rich cultural heritage and its unique culinary traditions. It is a journey that takes us through the lush greenery of Kerala’s backwaters, the spice plantations, and the bustling markets, exploring the origins of this culinary masterpiece

4 min read
Apr 11, 2023

Desi Enchilada Recipe, A Mexican Indian Fusion Of Flavours

This Indian-style enchiladas recipe is a great example of how we can bring together the best of different culinary traditions to create something new and exciting. Whether you're a fan of Mexican cuisine or Indian food, this recipe is sure to be a hit!

3 min read
Apr 11, 2023

Sweet Treats And Their Cultural Significance In India

In Indian culture, sweets are regarded as auspicious delicacies. During prayers and ceremonies, gifting sweets to deities is believed to bring fortune and prosperity. Hence, we make sure to prepare a wide range of sweets to offer to the gods and goddesses during festivals

5 min read
Apr 11, 2023

These 10 Places Serve The Best Breakfast In Jaipur

This journey will take you on an unforgettable culinary experience that will leave you craving more. Ranging from Rs 500 to Rs 5000, these breakfast options will leave every kind of traveler and foodie delighted.

9 min read
Apr 11, 2023

Try These 10 Best Cafés In Mumbai Airport For A Quick Bite

For those who prefer fine dining, there are several upscale restaurants at the airport, including Flaming Wok, which serves Chinese cuisine, and Tiffin, which offers Indian cuisine.

7 min read
Apr 11, 2023

Ancient Roman French Toast Recipe, A 2000 Year Old Breakfast

This is a tale of culinary history and indulgence that will make your taste buds tingle and your mouth water. Meet Aliter Dulcia, a Roman “French” toast recipe that's been tantalising palates for over 2000 years.

3 min read
Apr 11, 2023

Rioja to Moscato, The Best Wine Varieties for Your Sangria Mix

People love sangria because it's like a fruity, boozy hug in a glass! It's perfect for sipping on hot summer days and brings all the good vibes to any party. Plus, with all the delicious fruit mixed in, it's practically a healthy drink, right? And let's be real, who doesn't love a drink that's Instagram-worthy? With its bright colors and fresh ingredients, sangria is a drink that looks as good as it tastes.

5 min read
Jun 02, 2023

Nuts About Nut Butter: The Different Types and Health Benefits

Today, you can find a wide variety of nut butters made from almonds, cashews, hazelnuts, and even macadamia nuts. These nut butters are not only delicious, but they are also packed with nutrients and offer a wide range of health benefits. From being a protein-rich snack to a vegan-friendly substitute for butter, nut butter has become a staple in many households.

8 min read
Jun 03, 2023

The History Of Kashi Halwa: A Beloved Dessert Of Udupi Cuisine

Kashi Halwa is a popular dessert from the Udupi cuisine, which originates from the coastal town of Udupi in Karnataka, India. It is a sweet pudding-like dish made from ash gourd (also known as winter melon), sugar, ghee (clarified butter), and flavored with cardamom and saffron. The dish is named after Kashi, the ancient name for Varanasi, a holy city in India.

5 min read
Apr 10, 2023

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