Food & Recipes: Easy to make Veg & Non-Veg Recipes

Add to Community

shop now

The Joyous Feast Of Vishu: A Journey Through Kerala's Cuisine

One of the most popular seafood dishes during Vishu is the meen pollichathu, a fish curry that is wrapped in banana leaves and steamed. 

6 min read
Apr 13, 2023

Tips For Maintaining Digestive Health While Traveling

Additionally, eating unfamiliar foods and drinking tap water in some countries can increase the risk of foodborne illness. Stress and anxiety associated with travel can also impact gut health, as stress hormones can disrupt the balance of bacteria in the gut.

5 min read
Apr 13, 2023

Vaisakhi: This Is How Punjab Celebrates The Harvest Festival

Bhangra, the energetic and rhythmic dance form, is a hallmark of the Vaisakhi celebrations, and its pulsating beats and colorful costumes make for a lively spectacle.

6 min read
Apr 13, 2023

Pana Sankranti, Odia New Year Through Culinary Journey Of Odisha

A typical Odia meal on Pana Sankranti comprises several curries, vegetables, and pickles accompanied by rice. The meal could feature Kanika, Dalma, Aloo potol subzi, and Chhena poda, all served generously.

5 min read
Apr 13, 2023

Do You Know Why Leftover Food Taste Better The Next Day?

It tastes better because leftover food breaks down and creates new flavour molecules.

4 min read
Apr 13, 2023

Vishu 2023: Steamed Ela Ada Recipe For Your Sadhya Feast

Also known as Vishu Ada, Ela Ada is a steamed sweet dish made of rice flour, jaggery, coconut and banana leaves, which are used to steam the dish in. A simple dish packed with subtle yet celebratory flavours, Ela Ada is ritually eaten on the morning of Vishu as a part of the festivities. Here’s the recipe for Ela Ada you need to prepare the dish for your Vishu Sadhya feast.

4 min read
Apr 13, 2023

Puthandu: 14 Dishes To Celebrate Tamil New Year With These

The occasion is observed on the first day of the Tamil month of Chithirai, which falls on April 14th. People clean their households (out with the old and in with the new!), wear new clothes, visit their favourite temple, and spend time with family.

6 min read
Apr 14, 2025

Know How Black Lemons Imparts The Earthy And Zesty Flavours

Black lemons are a common component in many Middle Eastern culinary traditions, mainly employed to the favourite biryanis. They have a sweet and tart flavour with some caramelised undertones.

3 min read
Apr 13, 2023

Make Traditional And Authentic Upma On An Induction Cooktop

Upma, a beloved South Indian breakfast staple, is made with cream of wheat or semolina flour (locally referred to as rava or suji). Adapted from my mother's classic recipe, this upma dish has achieved a well-deserved place of honor in my home. The ingredients used to flavor the rava upma (or suji ka upma) offer a tantalizing and satisfying taste that will make it one of your favorite breakfasts to prepare time and time again. With its delightful blend of spices, herbs and vegetables, this comforting dish will surely become a treasured go-to meal in your repertoire.

6 min read
Apr 13, 2023

Tips To Take Care Of Your Mixer Grinder

Taking care of your mixer grinder is a breeze with these simple tips and tricks that we've compiled just for you. So, let's dive into the world of mixer grinder maintenance and keep our dear appliance in perfect working condition

4 min read
Apr 25, 2023

Checkout India's Top 7 Brands For Tri-Ply Kadhai With Lid

Do you want to get the greatest tri-ply kadhai with lid India has to offer? Check out our list of the top 7 brands, which feature well-known names like Prestige, Hawkins, and more. With the help of our in-depth advice, find the ideal kadhai for your culinary requirements.

6 min read
Apr 13, 2023

Step-By-Step Guide To Make Chicken Stew On Induction Cooktop

If you’re looking for a hearty, wholesome dinner, you’ve arrived at the right place! Not only is this one-pot meal easy to cook, but it also tastes like it’s been steaming on the induction for hours. This healthy stew can also be cooked on an induction cooktop, and the recipe for the same is listed below.

5 min read
Apr 13, 2023

Make A Comforting Chicken Soup On An Induction Cooktop

If you are under the weather or looking for something warm during the cold season, then chicken soup is the comfort food for you. Having been in the generations for a long time, chicken soup has been integrated as a family meal dish across all cuisines. This hearty dish can also be prepared on an induction cooktop, and we share the recipe for the same.

5 min read
Apr 13, 2023

6 Easy Tips To Make A Quiche

Quiche is a classic dish that has stood the test of time. It can be adapted to your tastes and preferences, so don't be afraid to experiment and try new things, but don’t forget the fundamentals!

3 min read
Apr 13, 2023

Thalipeeth To Kanda Poha - 7 Maharashtrian Breakfast Recipes

From the famous Sabudana Khichdi to the lesser-known Kothimbir Vadi , Maharashtrian breakfast recipes are a perfect amalgamation of flavours, textures, and health benefits. In this piece, we will take a look at 7 mouth-watering Maharashtrian breakfast recipes

4 min read
Apr 13, 2023

Know How To Make Instant Khichdi On An Induction Cooktop

Khichdi is the go-to comfort food in India for children and elders alike. It translates as rice and lentil porridge, but it's oh-so soothing and light. It’s healthy, simple to make, and filling. Having an upset stomach or feeling unwell? I can assure you khichdi is the dish that will come to your mind. Not sure what to make or have a time crunch? Again, khichdi will be something you will consider. Fairly easily made in a pressure cooker over a gas stove, we present you a recipe which uses an induction cooktop.

5 min read
Apr 13, 2023

7 Lip Smacking Goan Non-Veg Curries To Relish

Goa has a long history of non-vegetarian cuisine, dating back to the pre-colonial era. The region's coastal location and abundant seafood resources made fish and seafood an essential part of the Goan diet.

7 min read
Apr 12, 2023

Relish These 7 Non Vegetarian Dishes From North India

The Mughals, who were Muslim, brought with them a rich culinary tradition that included various non-vegetarian dishes. They introduced new spices, ingredients, and cooking techniques, which led to the creation of many iconic North Indian non-vegetarian dishes such as biryanis, kebabs, and curries.

6 min read
Apr 12, 2023

Go to page