Maharashtrian cuisine is known for its rich flavors and diverse range of dishes. Whether it's the spicy Vada Pav or the tangy Misal Pav, the state of Maharashtra has something to offer for every taste bud. But when it comes to breakfast, the traditional Maharashtrian fare is not only delicious but also extremely nutritious, making it an ideal way to start your day. From the famous Sabudana Khichdi to the lesser-known Kothimbir Vadi , Maharashtrian breakfast recipes are a perfect amalgamation of flavours, textures, and health benefits. In this piece, we will take a look at 7 mouth-watering Maharashtrian breakfast recipes that are sure to leave you craving for more!
Misal Pav
Misal Pav is a popular breakfast dish from Maharashtra that is made with sprouted lentils, onions, tomatoes, and a special blend of spices. It is known for its fiery taste and is often topped with farsan (crunchy fried noodles) and chopped onions. Misal Pav is usually served with pav (bread) and a side of lemon and chopped coriander leaves.
Sabudana Khichdi
Recipe credits - Cooking With Chef Ashok
Sabudana Khichdi is a delicious and healthy breakfast dish made with tapioca pearls, peanuts, and potatoes. It is often served during fasting days in Maharashtra and is flavoured with green chilies, cumin, and lemon juice. This dish is known for its high energy content and keeps one full for a long period of time.
Thalipeeth
Thalipeeth is a savoury pancake made with a combination of different flours like jowar, bajra, and rice flour, mixed with onions, coriander leaves, and spices. It is a healthy breakfast option that is often served with a dollop of butter or ghee. This dish is easy to prepare and is very commonly made in the state.
Kanda Poha
A classic breakfast dish from Maharashtra, kanda poha is made with flattened rice, onions, and peanuts. It is seasoned with turmeric, mustard seeds, and curry leaves and is a quick and easy breakfast option. Kanda Poha is often garnished with grated coconut.
Batata Vada
Batata Vada is a popular breakfast snack from Maharashtra that is made with a filling of mashed potatoes, garlic, and green chilies, coated in a gram flour batter and deep-fried until crispy. It is often served with chutney and is a popular breakfast option in Maharashtra.
Pithla-Bhakri
This is a traditional Maharashtrian breakfast dish from the Vidarbha region of Maharashtra. The dish consists of a thick and savory gram flour-based curry called Pithla, which is usually flavored with garlic, ginger, and green chilies. It is served with Bhakri, a flatbread made with jowar flour. Pithla-Bhakri is a healthy and nutritious breakfast option that is known for its unique flavor and texture. It is often accompanied by a side dish of chopped onions, green chilies, and fresh coriander leaves.
Kothimbir Vadi
It is a popular breakfast snack in the Konkan region of Maharashtra. It is made with besan (gram flour), coriander leaves, and spices, and is usually steamed or fried until crispy. Kothimbir Vadi has a delicious taste and a crispy texture that is irresistible. It is often served with chutney and is a popular breakfast option in Maharashtra. The dish is not only delicious but also easy to prepare and is a great way to start the day. Kothimbir Vadi is a healthy and nutritious breakfast option that is rich in protein and fibre.
