Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Kachri: Knowing The Star Ingredient Of Rajasthani Cuisine

A wild type of cucumber is called kachri. Fresh kachri, which grows profusely in the desert regions but is rarely grown as a crop, resembles a brown yellow tiny melon.

3 min read
Apr 28, 2023

7 Easy Indian Snack Recipes To Wow At Your Next House Party

House party snacks are an essential part of any successful gathering. They not only provide sustenance for your guests, but also serve as a focal point for socialising and sharing. The right snacks can set the tone for the entire evening, and help create a welcoming and comfortable atmosphere.

3 min read
Apr 28, 2023

A Bengaluru Initiative Is Upcycling Brewery Grain Sustainably

Food waste is an unseen problem all around us. Over a third of the food produced goes to waste every year. But Elizabeth Yorke and her initiative Saving Grains have found a way to make a difference by upcycling spent brewery grains into bakery goods in Bangalore.

9 min read
May 01, 2023

Try Chickpea And Paneer Salad For A Protein-Filled Breakfast

Chickpeas are rich in fibre, which helps to promote healthy digestion and keep you feeling full for longer. Paneer is a good source of calcium and vitamin D, both of which are essential for healthy bones and teeth

2 min read
Apr 28, 2023

Berry Delicious: Why Berries Should Be Part of Your Summer Diet

Berries are one of the most popular options for those looking to add a burst of flavour and nutrition to their summer diet. Not only are they delicious and refreshing, but they are also packed with antioxidants, fibre, and other important nutrients that can help support overall health and wellness.

8 min read
Apr 27, 2023

Himsagar Mango: The Sweetest Summer Delight Of West Bengal

The fruit is primarily grown in the Nadia, Murshidabad, Maldah, and Hooghly districts of West Bengal, India. It is also cultivated in the Indian states of Bihar and Odisha, where it is known as 'maldahi' and extends towards the neighbouring country of Bangladesh too. Due to their popularity and unique flavour profile that is said to surpass the likes of Alphonso, Langra, etc.

6 min read
Apr 27, 2023

Exploring The World Of Rice Wine And Its Alternatives

This traditional drink is made by fermenting rice with yeast and water, resulting in a mild and slightly sweet flavour. It is commonly used in cooking to add a unique depth of flavour to dishes, as well as in religious and cultural ceremonies. However, rice wine is not always easy to find, and it may not be suitable for everyone due to its alcohol content, which can range from 5% to 25%.

8 min read
Jun 02, 2023

From Farra To Muthiya: The Best Of Chhattisgarhi Cuisine

Chhattisgarh is known as the "Rice Bowl Of India," and the cuisine is characterised by the use of rice, lentils, locally available herbs, spices like turmeric, and green leafy vegetables like poi bhaji, cholai bhaji, lal bhaji, agadha bhaji, charouta bhaji, and more. Some of the signature dishes of Chhattisgarh include sabudana ki khichdi, muthiya, bhajiya, farra, and more. Let us take a deep dive into the world of Chhattisgarh cuisine and explore some of the best dishes that the state has to offer.

10 min read
Apr 27, 2023

The Ultimate Showdown: Butter Chicken vs Tikka Masala

Butter Chicken and Tikka Masala are two of the most popular dishes of Indian cuisine that are known the world over and are often confused for each other due to their similar appearance and use of similar ingredients. However, they are two distinct dishes with their own unique flavors, cooking methods, and cultural significance.

6 min read
Apr 27, 2023

Exploring The Fiery Flavours Of Rajasthan's Famous Laal Maas

This fiery and flavourful dish, with its bright red hue, is a quintessential non-vegetarian speciality of Rajasthan. The cuisine of Rajasthan, like its landscape, is rugged and challenging, but it has stood the test of time with its unique blend of spices and herbs. 

6 min read
Apr 27, 2023

The Taste Of Central India: Non-Veg Dishes You Can't Miss

Central India is a region known for its rich and diverse cuisines, and the states of Chhattisgarh and Madhya Pradesh are no exceptions. Both of these states have a strong non-vegetarian food culture, with dishes that are rich in flavour and aroma. From spicy curries to succulent kebabs, Chhattisgarh and Madhya Pradesh offer a range of non-vegetarian dishes that are sure to tantalize your taste buds.

9 min read
Apr 27, 2023

6 Orange Cocktail Recipes: Delightful And Refreshing

Who doesn’t like tangy and sweet orange juice? And when added into some spirits, it can actually make amazing and refreshing cocktails. Here are six refreshing orange cocktails that will tantalize your taste buds and will take your cocktail game to the next level.

3 min read
Apr 27, 2023

6 Grape Varieties You Didn't Know About

With the onset of summer, we start coming across many fruits in the market. And one of them is grapes. The small globules are delicious and refreshing. But did you know that there is not just one but many varieties of grapes? Scroll down to find out.

3 min read
Apr 27, 2023

Maharashtrian Bharleli Andi Recipe: A Spicy Stuffed-Egg Dish

If you are looking for an interesting and spicy egg dish for tonight’s dinner, then this Bharleli Andi from Maharashtra is just what you need. Stuffed with hot spices, onions and tomatoes cooked in sesame oil, Bharleli Andi is enjoyed in the Malwan and Konkan regions of the state. Also known as Bharli Andi, this spicy stuffed-egg dish is a must-have.

4 min read
May 03, 2023

Auroni's Holistic Cooking Style & Love For Local Produce

Auroni proudly says that the fact that we could channel an age-old tradition from the elders of carefully and lovingly deboning the steak for young children who are new to eating in a sustainable way. Further adding that one can say that at the Bengali dining table, there's no greater then the act of love

6 min read
May 02, 2023

Bangladeshi Cuisine, Its History, Heritage and Influences

Bangladesh is a country with a rich culinary history and vibrant food culture. This small yet densely populated country has a cuisine which is a fusion of flavours and influences from its neighbouring countries, with a unique touch of its own.

4 min read
Apr 27, 2023

Nimokhia Kordoi Recipe, A Crispy Savoury Snack From Assam

Inspired by the unique shape of star fruit, which is called Kordoi in Assamese, Nimokhia Kordoi is a stunning, crispy-crunchy treat from the state. Prepared as a snack during and beyond Bihu, Nimokhia Kordoi is a delicacy that can be prepared by anybody at home. Here’s the recipe you need to make this delicious snack at home.

3 min read
Apr 27, 2023

5 Healthy And Delicious Summer Smoothies To Try

Whether you're looking to beat the heat or nourish your body, these Indian-inspired summer smoothies are sure to hit the spot. So grab your blender and get ready to blend up some healthy and delicious drinks!

3 min read
Apr 27, 2023

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