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Cooling Summer Cocktail Recipes By Ranjeet Singh

Summer is the season of cool, colourful cocktails that transport us to paradise. Refreshing fruity libations are the perfect companions for sunny days and balmy evenings. Sip, relax, and let the flavours of summer dance on your palate with 2 cocktail recipes

2 min read
May 23, 2023

5 Homemade Protein Shakes For Healthy Weight Loss

Protein is an important factor in weight loss, and what can be more convenient than homemade protein shakes? Made with various nutritious ingredients, these energising drinks boost metabolism, which leads to weight loss. So, here are five easy protein shake recipes that can help you burn those extra kilos.

3 min read
May 23, 2023

Tried Arunachali Khura? The Buckwheat Pancake For Breakfast

Khura is a delightful buckwheat pancake hailing from Arunachal Pradesh. Made with a blend of buckwheat and all-purpose flour, it offers a unique nutty flavour and a fluffy texture. Here is a recipe for khura that you can try out

3 min read
May 23, 2023

From Dragon Fruit To Durian: 11 Exotic Fruits You Must Try

Exotic fruits are prized for their rarity and distinct flavours. Originating from tropical climates, these fruits offer adventure and new culinary experiences. With their health benefits, they are used in diverse traditional dishes, desserts, and even medicine. Here is a list of 11 exotic fruits that can enhance your dining experience.

10 min read
May 23, 2023

Maple Syrup Magic: A Culinary Journey Beyond The Breakfast Table

Maple syrup, with its golden hue and sweet taste, is derived from the sap of maple trees and has captured palates for centuries. This liquid gold has a remarkable story, deeply intertwined with nature, craftsmanship, and a culinary heritage passed down through generations. Read on to explore more.

8 min read
May 23, 2023

5 Indian Dishes That Even Gordon Ramsay Won't Find Fault With

As the fiery-tempered chef returns with his popular show Kitchen Nightmares, here's a look at Indian dishes that will always meet with his aproval.

4 min read
May 22, 2023

Elon Musk's 5 Favourite Indian Foods

A list as basic as the Twitter-Tesla-Space X honcho's tweet expressing his deep-rooted "admiration" for Indian cuisine. We recommend that you ingest this with a pinch of salt.

4 min read
May 23, 2023

The Indian Restaurants Among Asia's 50 Best

These exceptional establishments bring India’s rich culinary heritage to the forefront, reimagining traditional flavours and techniques with modern interpretations.

4 min read
May 22, 2023

From Tasty To Toxic: 5 Foods That You Shouldn't Cook Or Overcook

The sizzle of the pan, the aroma wafting through the kitchen, and the anticipation of a flavourful meal bring us joy. However, in the pursuit of culinary mastery, it is essential to be aware that not all foods respond favourably to high heat or prolonged cooking times. Surprisingly, some ingredients undergo chemical transformations that can turn them from nourishing and delicious components into potentially harmful substances. Join us on a journey as we explore the lesser-known side of cooking - the foods that may turn toxic when cooked or overcooked.

8 min read
May 23, 2023

Going Greek Or Not? The 10 Best Alternatives To Greek Yoghurt

Whether you're on a dairy-free journey, looking to switch things up, or simply curious about the yoghurt possibilities out there, we've got you covered. Get ready to embark on a whimsical yoghurt adventure as we unveil some fantastic substitutes that will have your taste buds doing a happy dance. So grab your spoon and let's yoghurt our way through this delicious journey!

15 min read
May 22, 2023

From Soups To Sweets: The Culinary Magic Of Winter Melon

The winter melon is a member of the gourd family, which includes cucumber, zucchini, and pumpkin. It has light green skin and bland white flesh, almost like an albino watermelon. It is commonly seen growing in warmer climates in Asia, yet it is being cultivated closer to home in southern Florida.

6 min read
May 22, 2023

Say Goodbye To Paratha Breakage: Master The Art Of Stuffing

Paratha is a popular unleavened flatbread that originated in the Indian subcontinent and is enjoyed by people across the region. It is made by kneading wheat flour with water, oil, and a pinch of salt to form a smooth dough. The dough is then rolled out into thin discs, and various fillings or ingredients are added before folding and rolling again. The paratha is then cooked on a griddle or tawa until golden brown and flaky.

9 min read
May 22, 2023

Expert Tips For Storing Watermelon To Perfection

Bursting with vibrant colours and refreshing sweetness, watermelon has become synonymous with summertime indulgence. From backyard barbecues to beachside picnics, this juicy fruit has earned its rightful place as a beloved seasonal treat. However, ensuring your watermelon stays fresh and delicious can be a challenge. In this comprehensive guide, we will explore the best practices for storing watermelon, unlocking the secrets to preserving its lusciousness while celebrating the enduring love affair between watermelon and summer.

7 min read
May 22, 2023

Get To Know These Different Types Of Cake Frostings

For any kind of cake to be perfect, a smooth creamy layer of frosting is one that is sure to elevate the experience. However, did you know that there’s more than just the usual buttercream that we’re all familiar with when it comes to what you could use to frost a cake? Read to know more.

4 min read
May 22, 2023

Creative Ways To Use Up Expired Spices

If you’re a wizard in the kitchen, you probably have a place of pride for your spice cabinet but the disadvantage of such an asset is that spices come with a limited shelf life too. Here are a few simple and guilt-free ways to have alternate uses for them instead of throwing them away.

3 min read
May 22, 2023

Mango Ice Cream Sandwiches Recipe: A Simple Dessert For A Crowd

While it is certainly not rocket science to bake a batch of delicious cookies and stuff mango ice cream in-between two of these freshly baked treats, this sheet pan method will ensure that you can make a quick batch in moments, with half the effort and double the reward in the summer.

3 min read
May 22, 2023

Matar Pulao To Chana Masala, 7 Pressure Cooker Indian Recipes

Authentic Indian food is renowned for its complex flavours and aromatic spices. It usually takes a long time to get them ready. Yet, pressure cooking could simplify many tasks. Everything is now just a few minutes away from khichdi to matar pulao, from rajma to dalma! Be smart and enjoy a quick yet healthy meal.

4 min read
May 22, 2023

Dhan Mutton Shikori Recipe, A Celebration Of Konkani Flavours

A must-have dish at Konkani weddings, this rich and spicy mutton recipe is packed with delicious flavours from the Western coastline of India. Popular in Maharashtra as a Muslim-origin salan dish, this one will readily transform your simple dinner into a celebratory feast on any given day of the week. Check out the recipe.

3 min read
May 22, 2023

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