This summer, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center invites patrons to savour and sip in a symphony of flavours with their handpicked selection of seven brand new refreshing cocktails at Chime - the hotel's quintessential lobby bar and lounge. Mixologists Ranjeet and Salvin, have crafted the bespoke cocktails with finesse to capture the essence of the season, delivering a sensory experience like no other.
If you are one to make your own cocktail, we have two lovely recipes by Ranjeet Singh that you can try out in your own home bar. So, grab your shakers, gather your friends, and get ready to sip, savour, and soak up the sunshine with these invigorating elixirs!
Karibevu Passion Sour
Ingredients
- 60 ML Whisky
- 5 Nos Curry leaves
- 20 ML Passion fruit Puree
- 15 ML Pineapple juice
- 10 ML Lime juice
Method
- Add curry leaves and passion fruit to a shaker glass
- Muddle light & slight, add all rest of the ingredients
- Add ice and shake well
- Double strain the drink into a rock glass and garnish with curry leaves
Thai Basil Sangria
Ingredients
- 8 Nos Thai Basil Leaves
- 1 Lemon - Lemon Zest
- 1 orange - Orange Zest
- 150 ML White Wine
- 30 ML Brandy
- 15 ML Fresh Orange Juice
Method of Preparation
- Add all the ingredients to a wine goblet glass, add ice cubes and top up with white wine
- Stir the cocktail and garnish with basil leaves.
