Cooling Summer Cocktail Recipes By Ranjeet Singh
Image Credit: Karibevu Passion Sour by Sheraton Grand Bengaluru

As the temperature rises, what better way to cool off and unwind than with a refreshing summer cocktail? From fruity concoctions to icy blends that tickle your taste buds, cocktails in summer help you relax and enjoy the otherwise hot afternoons in a breezy manner.

This summer, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center invites patrons to savour and sip in a symphony of flavours with their handpicked selection of seven brand new refreshing cocktails at Chime - the hotel's quintessential lobby bar and lounge. Mixologists Ranjeet and Salvin, have crafted the bespoke cocktails with finesse to capture the essence of the season, delivering a sensory experience like no other.

If you are one to make your own cocktail, we have two lovely recipes by Ranjeet Singh that you can try out in your own home bar. So, grab your shakers, gather your friends, and get ready to sip, savour, and soak up the sunshine with these invigorating elixirs!

Karibevu Passion Sour


  • 60 ML Whisky
  • 5 Nos Curry leaves
  • 20 ML Passion fruit Puree
  • 15 ML Pineapple juice
  • 10 ML Lime juice


  • Add curry leaves and passion fruit to a shaker glass
  • Muddle light & slight, add all rest of the ingredients
  • Add ice and shake well
  • Double strain the drink into a rock glass and garnish with curry leaves

Thai Basil Sangria


  • 8 Nos Thai Basil Leaves
  • 1 Lemon - Lemon Zest
  • 1 orange - Orange Zest
  • 150 ML White Wine
  • 30 ML Brandy
  • 15 ML Fresh Orange Juice

Method of Preparation

  • Add all the ingredients to a wine goblet glass, add ice cubes and top up with white wine
  • Stir the cocktail and garnish with basil leaves.