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Farah And Sajid Khan's Foodie Rapidfire With Kunal Vijayakar

The director-choreographer duo wield their Bollywood chops, quite literally on the latest episode of ‘Khaane Mein Kya Hai’ with Kunal Vijayakar as they answer a quickfire of questions by the host.

2 min read
Jun 09, 2023

Drink Lemon Water To Reduce Belly Fat; Facts Inside

Perhaps one of the most popular lifestyle changes to make for weight loss, lemon water is considered to be a healthy beverage to consume to lose fat around the belly.

3 min read
Jun 09, 2023

6 Vegetarian Delights From Kashmiri Cuisine

Explore traditional Kashmiri dishes that emphasise a meat-free approach. From aromatic saffron-infused rice to flavourful curries and fragrant spice blends, this culinary journey unveils the delectable vegetarian side of Kashmiri cuisine. Enjoy a diverse range of flavours and textures, celebrating the region's vibrant vegetarian traditions.

4 min read
Jun 09, 2023

Exploring The Nutritious Side of Uttar Pradesh Cuisine

Discover the nutritious essence of Uttar Pradesh cuisine with Healthful Eats, a captivating exploration of flavours and well-being. This culinary journey unveils the health benefits behind traditional dishes, showcasing the region's vibrant ingredients and cooking techniques. Join us in embracing the wholesome allure of Uttar Pradesh's gastronomy, where nourishment meets delightful indulgence.

3 min read
Jun 09, 2023

Tamilian Rasam and its Unique Tangy Twist

Discover the flavourful allure of Tamilian Rasam, a tangy South Indian dish that transcends even the popular Sambar. This aromatic soup boasts a unique blend of spices, tamarind, and tomatoes, creating a tantalising taste experience. Perfectly complementing rice or as a soothing standalone soup, Rasam offers a delightful twist on traditional Tamil cuisine.

5 min read
Jun 09, 2023

Flaky Delights: Master The Recipe Of Making Perfect Croissant

Whether eaten in a cosy French café or a far-flung bakery, the croissant's art, flavour, and sheer gastronomic delight continue to win hearts and palates. Here’s how to make croissants at home. 

3 min read
Jun 09, 2023

Poda To Muan Pitha To Celebrate Odisha’s Raja Festival

In Odisha, the Raja Festival is a time of rejoicing and giving thanks for the gifts of nature and the onset of the monsoon season, which represent expansion, fertility, and wealth for the local farmers.

4 min read
Jun 09, 2023

Best Buffet Restaurants To Visit In Indiranagar With Family

Indulge in a culinary adventure through the vibrant neighbourhood of Indiranagar in Bengaluru. Discover the best buffet restaurants offering a diverse range of cuisines, from Hawaiian and Italian to Chinese and authentic Indian flavours. Embark on a gastronomic journey and satisfy your cravings with delightful spreads and impeccable service.

7 min read
Jun 09, 2023

Green Almonds For Weight Loss And How To Cook Them

Green almonds, also known as unripe almonds, are a unique variety of almonds that are harvested before they mature and harden. They’re popular in Middle-Eastern cooking and have a mild herbaceous taste as well as a myriad of health benefits. Here’s how you can use them in your cooking.

4 min read
Jun 09, 2023

Best Vegetarian Buffet Restaurants To Visit In Bangalore

Discover the top vegetarian buffet restaurants in Bangalore, where you can indulge in a delightful culinary journey through diverse cuisines and flavours. From Sattvam's fusion delicacies to Little Italy's authentic Italian spread, explore the best veggie buffets in the garden city.

6 min read
Jun 09, 2023

Kongguksu Recipe, A Korean Cold Noodle Dish For Summer

Noodles are a staple for most East Asian cuisines but during the hot summer months, it can be uncomfortable to cook such warming dishes. That’s where Kong Guksu cold noodles come in, made with soybeans and cucumber, it’s a cold, refreshing noodle solution.

4 min read
Jun 09, 2023

Vir Das Sparks 90s Nostalgia Food Debate With His Tweet

What foods remind you of your childhood? Comedian Vir Das took to Twitter yesterday to share his memories of how food in India has changed since the 90s and many people have since weighed in with their own forgotten foods.

3 min read
Jun 09, 2023

Do Green Vegetables Really Help Reduce Belly Fat?

If you're looking to trim your waistline and reduce belly fat, embrace the power of green vegetables as part of an overall healthy and balanced approach to nutrition and fitness.

3 min read
Jun 09, 2023

Viral: Twitter War Over Poha Jalebi As Best Breakfast

Poha with jalebi is one of the most well-known combos to be found served for breakfast in the state of Madhya Pradesh. The internet was thrown into a frenzy after a tweet about the breakfast combo was posted by a user. 

3 min read
Jun 09, 2023

5 Low Carb Indian Breakfast Combinations For Weight Loss

From protein-packed dishes to fiber-rich creations, these low carb Indian breakfast combinations incorporate a variety of ingredients to ensure a balanced meal that will keep you energised

4 min read
Jun 09, 2023

Boost Your Metabolism: 7 Mistakes To Avoid To Improve Metabolism

By identifying and rectifying these habits, we can support a healthy and efficient metabolism, allowing us to feel energised, burn calories effectively, and optimise our body's natural processes. Whether you're looking to shed some extra pounds or simply enhance your overall health, understanding and addressing these mistakes is a vital step on the path to a revved-up metabolism.

5 min read
Jun 08, 2023

Crafting The Perfect Doppio Coffee, The Double Shot Delight

Doppio is a coffee drink that packs a double shot of espresso, offering a bold and robust experience for those in need of an extra boost. Originating from Italy, the birthplace of espresso culture, the Doppio has gained popularity worldwide for its concentrated and full-bodied characteristics. Here is a recipe to make it at home:

5 min read
Jun 08, 2023

Experience Traditional Brewing With The Top 5 Mesh Tea Strainer

Tea drinkers in India do not steep their tea with a tea infuser. Instead, they just add loose-leaf tea to a teapot full of boiling water. A tea strainer is used to capture loose-leaf tea when it is poured from the teapot into a teacup. Tea strainers suit most teas, particularly chai, CTC, and medium leaves. They are classic and easy to use, allowing you to brew your tea comfortably and conveniently.

10 min read
Jun 08, 2023

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