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The Queen of Seafood: Unveiling the Secrets of Lobster Thermidor

The Queen of Seafood: Unveiling the Secrets of Lobster Thermidor

Indulge in the timeless elegance of Lobster Thermidor, a renowned French delicacy showcasing luscious lobster meat cloaked in a decadent, creamy sauce infused with mustard, herbs, and a touch of brandy. Delight in the art of extracting the meat, cooking it with the sauce, and presenting it exquisitely at home with our enticing recipe.

  • 7 min read
  • Jul 03, 2023
Digestion To Weight Loss: 5 Lesser-Known Benefits Of Hemp Seeds

Digestion To Weight Loss: 5 Lesser-Known Benefits Of Hemp Seeds

Hemp seeds are a powerhouse of essential minerals and nutrients which can do wonders for your skin, brain as well as heart. Recently nutritionist Lovneet Batra took to Instagram and shared some incredible benefits of hemp seeds. Scroll down to know!

  • 3 min read
  • Jul 03, 2023
Dolmas: Discover Flavours Of This Stuffed Mediterranean Delight

Dolmas: Discover Flavours Of This Stuffed Mediterranean Delight

Unveil the allure of dolmas, Persian's stuffed vegetable wonder, also called dolmades in Greek cuisine. Influenced by Byzantine, Arab, Ottoman, and Persian gastronomy, it harmonizes a myriad of flavours and methods. Explore this culinary gem and savour it at home using our effortless recipe.

  • 8 min read
  • Jul 03, 2023
Masgouf: A Taste Of History In The Ancient Mesopotamian Delicacy

Masgouf: A Taste Of History In The Ancient Mesopotamian Delicacy

Experience the ancient Iraqi delight, Masgouf! This flavourful dish features freshwater fish marinated in a tantalising blend of spices like turmeric and tamarind. Learn its rich history and create your own scrumptious version at home. Embark on a culinary journey and savour the deliciousness of Masgouf!

  • 7 min read
  • Jul 03, 2023
7 Indian Spices That Boost Health During Monsoons

7 Indian Spices That Boost Health During Monsoons

Experience the magic of Indian spices as they come alive in the monsoon season. Delight your taste buds with an array of aromatic blends that dance on your palate, transporting you to a world of rich flavours. From the fiery warmth of turmeric to the tantalising tang of coriander, this captivating journey will awaken your senses and leave you craving for more. Get ready to savour the essence of India's monsoon spices like never before.

  • 5 min read
  • Jul 03, 2023
6 One-pot Indian Dishes For Warming Monsoon Meals

6 One-pot Indian Dishes For Warming Monsoon Meals

Delve into the vibrant world of Indian cuisine with Monsoon Rice Specialties. This captivating collection showcases one-pot wonders that emanate from the heart of Indian kitchens. Explore the rich tapestry of flavours, colours, and aromas, as traditional recipes blend harmoniously with the monsoon season. Get ready to embark on a culinary adventure that will transport your taste buds to the enchanting land of spices and rice.

  • 4 min read
  • Jul 03, 2023
Mysore Pak, History Of This Favourite Karnataka Mithai

Mysore Pak, History Of This Favourite Karnataka Mithai

Explore the enchanting world of Mysore Pak, a tantalising Indian dessert. Immerse yourself in its rich history and intricate craftsmanship, as the fusion of ghee, besan flour, and sugar creates a sublime harmony on your taste buds. Experience the melt-in-your-mouth delight that has captured hearts for centuries. Uncover the secrets behind this delectable treat that will leave you craving for more.

  • 4 min read
  • Jul 03, 2023
Be Sawan 2023 Ready With These 6 Ingredients In Your Kitchen

Be Sawan 2023 Ready With These 6 Ingredients In Your Kitchen

Sawan is one of the most auspicious months as per Hindu calendar especially for the worshippers of Lord Shiva. This year’s sawan month will begin from 4th July, so prep your kitchen with six essential ingredients for the fasts. 

  • 4 min read
  • Jul 12, 2023
7 Monsoon-Special Millet Pakoras For Taste & Nutrition

7 Monsoon-Special Millet Pakoras For Taste & Nutrition

Craving pakoras during monsoon is the most natural thing in the world, but if you are worried about your health then making these pakoras with millets is a great solution. Indian has a wide variety of millets that are used to make pakoras, so the combination is perfect for rainy days. Here are some varieties of millets pakoras you can try.

  • 5 min read
  • Jul 03, 2023
Relish These Warm Salads In The Monsoon For Weight Loss

Relish These Warm Salads In The Monsoon For Weight Loss

During rainy evenings, when cool gusts of wind leave a bit of a chill behind, it is always a delight to gorge on soothing and comforting warm salads. While it is best to avoid raw, cold salad options because of the high probability of contracting infections, warm salads become a good alternative that is nutritious and nourishing. Check out some delicious warm salad recipes that make for sumptuous evening meals.

  • 4 min read
  • Jul 03, 2023
7 Exciting Recipes To Elevate Your Love For Potatoes

7 Exciting Recipes To Elevate Your Love For Potatoes

Discover 7 exciting Indian recipes that will elevate your love for potatoes! From crispy Aloo Tikki to flavorful Aloo Palak, indulge in the versatility of the beloved spud and explore a world of mouth-watering possibilities.

  • 7 min read
  • Jul 03, 2023
Kachche Aam ki Kheer From The Sheherwali Jain Cuisine

Kachche Aam ki Kheer From The Sheherwali Jain Cuisine

The Raw Mango Payasam is an exquisite Indian dessert that harmoniously blends the stimulating notes of raw mangoes with a luscious and decadent base. 

  • 3 min read
  • Jul 03, 2023
5 Tips To Spatchcock Whole Chicken Perfectly

5 Tips To Spatchcock Whole Chicken Perfectly

A cooking technique used to flatten a whole bird, for even cooking and better consistency, spatchcocking a chicken is easier than it might seem. Here are a few easy tricks to know how.

  • 3 min read
  • Jul 03, 2023
5 Maharashtrian Sustainable Recipes For Leftover Chapati

5 Maharashtrian Sustainable Recipes For Leftover Chapati

Poli, or chapati, is a staple in most Marathi households. Known as ghadichi poli, it is made by folding a thick ball of dough into a small triangle, which is then rolled into a thin circular sheet. Leftover polis is also a frequent occurrence in the kitchen, and there are many delicious breakfast items or afternoon snacks that can be prepared using old chapati. Read on below to learn about these delicious dishes that use leftover poli.

  • 4 min read
  • Jul 03, 2023
Chaturmasya: The Science Behind The Four-Month Abstinence Period

Chaturmasya: The Science Behind The Four-Month Abstinence Period

Marking the beginning of Dakshinayan as per the Hindu calendar, the chaturmasya fasting or four months of abstinence from specific food items, is not just a religious practice, but also has its roots in Ayurvedic science. Read on.

  • 4 min read
  • Jul 03, 2023
Top 5 Vitamin E-Rich Foods To Nourish Your Skin

Top 5 Vitamin E-Rich Foods To Nourish Your Skin

One essential nutrient that can greatly benefit your skin health is vitamin E. Known for its antioxidant properties, it helps protect your skin from damage caused by free radicals and promotes overall skin health. Here are five foods that are rich in vitamin E:

  • 3 min read
  • Jul 03, 2023
7 Indian Crab Recipes To Celebrate Regional Coastal Cuisine

7 Indian Crab Recipes To Celebrate Regional Coastal Cuisine

These seven Indian crab recipes beautifully capture the essence of regional coastal cuisine in India. From the robust flavours of Bengali Bhapa Crab to the fiery notes of Goan Crab Xacuti, each recipe offers a unique culinary experience.

  • 3 min read
  • Jul 03, 2023
Health Benefits Of Sattu Flour, A Staple Of The Sawan Month

Health Benefits Of Sattu Flour, A Staple Of The Sawan Month

Sattu flour offers a range of health benefits, making it a nutritious and versatile ingredient. Its association with the Hindu month of Sawan further highlights its importance and cultural significance in Indian cuisine.

  • 5 min read
  • Jul 12, 2023