From Kurdai To Sanja: 5 Popular Upma Varieties In Maharashtra
Upma, which seems to have travelled to Maharashtra from southern India, has made a distinct home for itself in this region. Across the Konkan belt, in Vidharbha as well as in Khandesh, different varieties of upma are made regularly using its basic ingredients like dried red chillies, urad dal, and curry leaves. Here are some lesser-known, concocted varieties of upma that are rich in nutrients while being good comfort foods.