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Colaba Canteen: A Nostalgic Slice Of Bombay In Chandigarh

Colaba Canteen: A Nostalgic Slice Of Bombay In Chandigarh

There are some food spaces that are much more than what’s on the menu; Colaba Canteen is one of them. Serving plates and vibes filled with nostalgia, the new eatery is a piece of Bombay recreated in Chandigarh.

  • 4 min read
  • Sep 03, 2025
Goan Olmi Mushrooms: 5 Dishes To Make With The Monsoon Fungi

Goan Olmi Mushrooms: 5 Dishes To Make With The Monsoon Fungi

Goa’s wild mushrooms - a monsoon staple, are popular due to the foraging process and exclusive availability when growing on termite hills. The rare seasonal produce is then utilised across a variety of delicacies which are native to the state and relished with local breads.

  • 4 min read
  • Aug 31, 2025
Tofu Vs. Tempeh: Nutritional Benefits Of Plant-Based Proteins

Tofu Vs. Tempeh: Nutritional Benefits Of Plant-Based Proteins

The soy-based sources of protein, have their distinct textures and flavour - and while used in varied culinary applications, also have different kinds of nutritional benefits. Given the recent health wave about including the nutrient as a key component of meals, tofu and tempeh hold great potential for those who follow a plant-based diet.

  • 3 min read
  • Aug 31, 2025
Fusion Dessert Recipes Everyone With A Sweet Tooth Must Try

Fusion Dessert Recipes Everyone With A Sweet Tooth Must Try

No matter if you’re a beginner or a pro in the kitchen, fusion recipes are the best way to please your sweet tooth and impress your guests at the same time. This festive season, try these chef-special recipes and give a spin to the traditional desserts.

  • 4 min read
  • Aug 30, 2025
Chef Amrita Raichand Shares Mithai Recipes For Festive Season

Chef Amrita Raichand Shares Mithai Recipes For Festive Season

The festive season is just around the corner, and modak and laddoo recipes are just what you need. To give the classics a nutty spin, try these recipes by Chef Amrita Raichand and please your guests with mouth-melting mithai.

  • 2 min read
  • Aug 30, 2025
Devyani And Shan Pair Flavour And Design In Jaipur Courtyards

Devyani And Shan Pair Flavour And Design In Jaipur Courtyards

Chef Devyani Bhatnagar and artist Shan Bhatnagar bridge tradition and creativity through food, art, and hospitality. From curating Kayastha cuisine at events to shaping their Jaipur homestay Laalee, they invite people into a world of memory and meaning. Their story reflects how love and heritage can transform into living, shared experiences.

  • 9 min read
  • Aug 30, 2025
The Nutritional 'Dark Matter' Hidden On Your Plate

The Nutritional 'Dark Matter' Hidden On Your Plate

We’ve long counted calories, carbs and fats. But scientists say that’s only the tip of the iceberg lettuce.

  • 4 min read
  • Aug 29, 2025
Matcha Recipes For Ganeshotsav: Offer Bappa A Taste Of Trend

Matcha Recipes For Ganeshotsav: Offer Bappa A Taste Of Trend

Matcha fever broke all records in 2025, so much so that the world even experienced a shortage of this Japanese tea blend. While there were some bizarre food experiments conducted using this product, Slurrp brings you tried and tested matcha recipes for Ganesh Chaturthi. Let Lord Vinayak get a taste of this much-hyped ingredient.

  • 4 min read
  • Aug 29, 2025
Reimagining Festive Leftovers Into Gourmet Dishes

Reimagining Festive Leftovers Into Gourmet Dishes

Festive occasions in India often leave households with an abundance of food. These leftovers are rich in flavour and variety, yet many dishes end up being wasted or reheated without much thought. With a little planning, festive leftovers can be turned into gourmet-style dishes that feel fresh, appealing, and well-balanced.

  • 5 min read
  • Aug 29, 2025
Kombucha Cocktails: A Refreshing Twist On Fermented Tea Drinks

Kombucha Cocktails: A Refreshing Twist On Fermented Tea Drinks

Kombucha has become a popular drink across the world for its tangy flavour and natural effervescence. In India, it is gradually finding space in home kitchens and restaurants. While many enjoy kombucha on its own, it also works as a versatile base for cocktails. The fermented tea provides acidity, light sweetness, and fizz, making it a healthier mixer than many bottled aerated drinks.

  • 5 min read
  • Aug 29, 2025
Monsoon Truffle Hunting And Its Place In Indian Cuisine

Monsoon Truffle Hunting And Its Place In Indian Cuisine

Truffles are rare underground fungi valued globally for their aroma. India has recently emerged as a locale where seasonal truffles grow under forest soils and monsoon rains provide the conditions that allow these fungi to fruit. Read on to know about forest hunting, Indian truffle species, challenges of foraging, and how restaurateurs in India are beginning to use truffles in elevated dishes.

  • 5 min read
  • Aug 29, 2025
TacoTuesday.com Celebrates Record Traffic and Names El Jimador the Official Tequila of Taco Tuesday

TacoTuesday.com Celebrates Record Traffic and Names El Jimador the Official Tequila of Taco Tuesday

How can a simple food trend become a powerful business? Here's how TacoTuesday.com became the ultimate destination for taco lovers by leveraging a niche focus, strategic partnerships, and a content-driven community. Learn how this platform’s success offers a masterclass in digital engagement for the food and beverage industry.

  • 8 min read
  • Aug 31, 2025
Emeril Lagasse Foundation Announces Third Annual Aarón y Amigos: A Two-Night Celebration of Latino Culinary Excellence in Phoenix

Emeril Lagasse Foundation Announces Third Annual Aarón y Amigos: A Two-Night Celebration of Latino Culinary Excellence in Phoenix

This September, the Emeril Lagasse Foundation's third annual Aarón y Amigos returns to Phoenix. The event, presented by Cayman Jack, features celebrity chefs and industry leaders celebrating Latino culture and raising funds for the Aarón Sánchez Impact Fund, which supports the next generation of Latino culinary professionals.

  • 8 min read
  • Aug 31, 2025
Musa Ibiza: Sensory Cocktail Artistry Meets Minimalism and Sustainability at Ibiza Gran Hotel

Musa Ibiza: Sensory Cocktail Artistry Meets Minimalism and Sustainability at Ibiza Gran Hotel

Get an exclusive look inside Musa, the visionary sensory cocktail bar at Ibiza Gran Hotel. Discover how it's pioneering the future of mixology by blending art, sustainability, and theatrical presentation. Learn how this approach addresses key 2025 F&B trends, offering a roadmap for industry leaders.

  • 6 min read
  • Aug 30, 2025
Archer Roose Wines Lands Nationwide Distribution at Buffalo Wild Wings: Canned Wine Brand Goes National

Archer Roose Wines Lands Nationwide Distribution at Buffalo Wild Wings: Canned Wine Brand Goes National

Archer Roose Wines secures nationwide distribution at Buffalo Wild Wings, signaling a major shift in casual dining. This partnership redefines beverage service by offering premium canned wine, addressing waste and attracting new demographics. The deal highlights how innovative packaging can drive both operational efficiency and revenue growth in the food and beverage industry.

  • 6 min read
  • Aug 30, 2025
Eric Leonard Promoted to President of Truly Good Foods, Ushering in Next Era of Growth

Eric Leonard Promoted to President of Truly Good Foods, Ushering in Next Era of Growth

Truly Good Foods names Eric Leonard as its new President, a strategic move following his swift rise from CFO to Chief Strategy Officer. This promotion is a pivotal step for the 48-year-old company, signaling a new era of accelerated growth and innovation in the specialty snack industry.

  • 7 min read
  • Aug 30, 2025
Pacific Wine & Food Classic Returns to Newport Dunes

Pacific Wine & Food Classic Returns to Newport Dunes

Dive into coastal luxury at the Pacific Wine & Food Classic! This year's event at Newport Dunes features a "restaurant royalty" of SoCal chefs. Explore the new Dessert Garden, the Paso Robles Lounge, and a massive 20-foot charcuterie board. It's an exclusive celebration of local talent and extraordinary flavors.

  • 7 min read
  • Aug 31, 2025
Kombucha Brewers International Unveils First-Ever ‘KBI Verified Seal’ to Elevate Fermented Kombucha Integrity

Kombucha Brewers International Unveils First-Ever ‘KBI Verified Seal’ to Elevate Fermented Kombucha Integrity

Kombucha Brewers International (KBI) has launched the first-ever KBI Verified Seal, a major step toward transparency in the kombucha industry. This seal helps restaurant owners and beverage professionals confidently identify authentic fermented kombucha, distinguishing it from shelf-stable or synthetically formulated alternatives; streamlining sourcing, boosting customer trust, and elevating beverage programs.

  • 7 min read
  • Aug 29, 2025