Bafat Masala: 6 Tips To Cook With The Spice Blend At Home
Its rich history and robust flavour profile make it a prized addition to a variety of curries, gravies, and meat dishes, adding that special "blast" of taste that makes Indian cuisine an extraordinary culinary experience. It is said to have originated in the Portuguese colony of Goa, and it is thought to be a variation of the Portuguese spice blend "piri-piri". The Portuguese introduced chilli peppers to India in the 16th century, and these peppers quickly became popular in Mangalorean cuisine. Bafat masala is a traditional Indian spice blend hailing from the coastal regions of Goa and Mangalore.