Attention all the vegetarians!! We have something for you.
If you have a special love for Korean food, you must know what kimchi is. And those who don’t know, kimchi is a fermented salted vegetables flavoured with ginger, garlic, and other seasonings. You may wonder that kimchi is made up of vegetables like cabbage and radish and how it can be a non-vegetarian dish. Actually, kimchi is usually a non-vegetarian dish because it has fish sauce in it. You didn’t know this. Did you? But chef Kunal Kapur has shared the recipe of very desi and veg kimchi for vegetarians. This is one of the so many reasons why we love chef Kunal Kapur.
Also Read: K-Drama On A Plate -Kimchi Fried Rice
We must tell you that kimchi is a very significant side dish for Koreans. Koreans literally have kimchi with their every meal and food. Just like Indians have pickles, Koreans have kimchi. Now you can relate, right? Since kimchi is fermented, it is very beneficial for health. Kimchi can significantly prevent several health conditions like diabetes and heart diseases. Besides, it is an excellent source of vitamin C and vitamin A. Without any further delay, let us share with you the recipe of veg kimchi shared by celebrity chef Kunal Kapur.
For Chilli Paste
For Slurry water
Note: You can serve it right away or keep it for one or two or even three months. It will not get bad rather its taste will enhance over time. Try it yourself.