Festivals mean guests, and Diwali means savoury. In such a situation, aren't you bored of eating the same type of snacks? So before Diwali, we will tell you about five such Indian bites whose taste will make your Diwali flavourful. Although everyone eats and feeds sweets at festivals, today, serve your guests with these quick snacks and tea, coffee, or soft drinks.
Spring Rolls
Spring rolls are Chinese snacks, but they have become so popular in India that everyone loves their taste. So they are served as snacks at wedding parties these days. They are a wide assortment of rolled, filled dim sum or appetizers with an accurate interpretation of the Chinese chūn juǎn. Even on Diwali, you can make and feed your guests with it because it doesn't take much time to prepare.
Ram Laddu
Ram laddus are made of chana or moong dal and are served with radish and green chutney. These fried vadas or pakoras are popular Delhi snacks, and street food is readily available in the market. But we assure you that the taste of homemade ram laddus is better. You can also make its chutney spicy, sweet or sour according to your preference.
Paneer Tikka
Paneer Tikka is one such effortless starter and an alternative to meat dishes that will leave your guest's drooling. Instead, its aroma will boost your appetite and double the fun of your chit-chats. Do you know that it takes just 20 minutes to make microwaved paneer tikka?
Papdi Chaat
Papdi chaat is not only the most popular Indian street food, but you can also make it very quickly on the special occasion of Diwali with ready-to-use papdi. It will take you only 2 minutes to make, and your guests will enjoy the tasty papdi chaat at home.
Khandvi Roll
Khandvi Roll is a Gujarati snack made from gram flour. You can eat this savoury whenever you want, but we especially suggest it on Diwali to be served in front of your guests. Also, no need to make it beforehand as it is quick and instant to make.
