This Tomato Bruschetta By Yasmin Karachiwala Is Like No Other

Love for bruschetta knows no limit. Even though bruschetta doesn't need an introduction, for those who don’t know, it is a slice of toast with stuff on the top. It is the simplest thing you can have. It has been winning our hearts with the comfort that it offers. Apart from being the epitome of simplicity, bruschetta is absolutely delicious as well as healthy. Toasting of bread on a grill makes it aromatic and adds up to its simplicity. It is an appetizer that has never failed to mark its presence in every Italian restaurant. And why not, it deserves it!

Yasmin Karachiwala who is a known name in the fitness world as well as the in the Bollywood industry often shares some of the most amazing recipes of healthy food on her Instagram. And believe me, all her recipes are a steal. Once again, she took to Instagram and shared the recipe of a delicious and tempting appetizer tomato bruschetta. This tomato bruschetta is just not like any other bruschetta that we’ve had. 

Yasmin shared a post and wrote “Here is my new go-to snack, ‘Tomato Bruschetta’. It’s an easy Italian starter that is fresh, savoury, full of flavour, and only takes 15 minutes to prepare 😋. It is probably the easiest and simplest bruschetta recipe, try it out”. Aren’t you excited? We have shared Yasmin Karachiwala’s recipe with you. So, without wasting any further time, try this healthy and tasty tomato bruschetta.


  • Sour dough bread
  • 10 to 12 cherry tomatoes
  • 2 tsp olive oil
  • 3 cloves of garlic
  • Italian seasonings
  • Low fat cream cheese or Tofu
  • Fresh basil


  • Cut the cherry tomatoes into 2 halves. 
  • In a baking tray, add cherry tomatoes, olive oil, crushed garlic cloves, and Italian seasoning.
  • Bake at 200 degrees for about 15 minutes.
  • Put some olive oil on both sides of the bread and bake it until crispy. Add some chopped garlic to it.
  • Spread the low-fat cream cheese or tofu and add cherry tomatoes on top.
  • Decorate with chopped fresh basil 
  • Enjoy!!

Try this recipe and let us know if you liked it!