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If you struggle with deciding what to eat for breakfast every day, then make-ahead breakfasts could be your new best friend. When you need something handy that can be microwaved and grabbed to-go it can be a lifesaver for a busy day. And what better motivator to have breakfast than the promise of a breakfast pizza?
These Pizza Egg Muffins by The Modern Nonna are a work of art that is sure to appeal to anyone looking for a handy, tasty breakfast option. It plays into the flavours of a classic pepperoni pizza while incorporating the classic breakfast staple of eggs.
Since they come together quickly and can be frozen for a few months, this is a great batch cooking option that can be made on a lazy Sunday for a busy week ahead. We suggest wrapping the muffin in a tortilla with some sauces of your choice for a quick and easy wrap or just enjoying them plain.
Ingredients:
- 3 large eggs
- Pinch of salt and pepper
- ½ cup grated cheese
- 2 tablespoons of all-purpose flour
- ¼ teaspoon baking powder
- 4 ham slices
- 1 teaspoon of pizza sauce into each one
- 3 pepperoni slices
Method:
- Pre-heat the oven to 180 C. In a bowl, crack the eggs, add a pinch of salt and pepper and stir in the grated cheese. Add the flour and baking powder, mix.
- Take a large muffin tin and add a piece of ham to the bottom of each muffin cup.
- Pour in the egg mixture and add your favourite pizza sauce into each one followed by the cut-up pepperoni pieces.
- Bake until set. The timing will depend on the oven so please keep an eye on them. Enjoy warm.
