This yummy and healthy treat is perfect for warm summer days
You might be accustomed to thinking of yoghurt as an easy breakfast or snack that you purchase in a tiny single-serving container and is flavoured with fruit. Yoghurt, however, is so much more and ought to be utilised to its fullest extent. Due to its tanginess, it is the ideal ingredient for dips, marinades, and creamy sauces for meat. With these adaptable yoghurt recipes, we hope to introduce you to a world of possibilities.
What better way to celebrate the formal start of summertime than with fresh homemade frozen yoghurt? Especially considering that you can make it without even using an ice cream maker? This rich, milky, creamy salted caramel frozen yoghurt is made in the mason jar from which it is served.
Here’s the recipe for Salted Caramel Frozen Yoghurt.
For salted caramel:
Yoghurt should be put into a serving dish. Add more yoghurt on top, then sprinkle more caramel on top of that. Top the yoghurt with some caramel and garnish with the caramel shards you previously saved. You can now enjoy your salted caramel yoghurt.