A combination of spinach with lamb meat, this dish is packed with nutrition
With fresh ingredients and simple recipes, the cuisine of Haryana is known to be simple. Roti is a staple part of the Haryanvi diet. People are fond of eating several varieties of roti but wheat is most preferable. Paired with rotis are some famous dishes like kachri ki sabzi, methi gajar, mixed dal as well as khichdi. Another interesting fact about the state is that it is known for its cattle wealth which is why there is an abundance of milk and milk products in Haryana. Most of the households in the state prefer homemade ghee and butter over market products. As most of the popular dishes of Haryana are vegetarian, the meat is usually paired with vegetables. Saag Gosht is one such dish of the state.
Saag Gosht, also known as lamb and spinach curry, is a traditional supper of Haryana. A combination of spinach with lamb meat, this dish is packed with nutrition. While lamb is a source of protein and spinach is known for being rich in vitamins and minerals along with antioxidants. This Haryanvi dish is also popular in many other parts of North India too. This dish is made with a culmination of spices, along with onions and tomatoes, which makes it perfect to pair with roti as well as rice.
Here is the recipe of healthy and tasty Saag Gosht you can cook for your family:
And your healthy saag gosht is ready. Enjoy this traditional meal of Haryana with your family.