Why Are Indians Obsessed With Ratnagiri's Alphonso Mangoes?
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Seasonal Alphonso mangoes are regarded as one of the fruit's best types in terms of sweetness, richness, and flavour. The type is named for Portuguese general and military specialist Afonso de Albuquerque, who assisted in establishing Portuguese colonies in India. In order to create exceptional types like Alphonso, the Portuguese invented mango tree grafting. The Konkan region in Maharashtra, Goa, Gujarat, and some areas of the southern states of Tamil Nadu, Karnataka, and Kerala were then introduced to the fruit.

What’s So Special About Ratnagiri Alphonso Mangoes?

The Alphonso mango transforms into a perfect national obsession in India during the peak of mango season. It is a source of pride for its manufacturing region and is included in the list of the 1000 best foods to try before you die. With the better flavours of citrus and honey, Alphonso Mango tastes like a good cross between melon, apricot, nectarine, and peach.

There are news headlines in the media during the start of the Alphonso Mango season because the country is so fixated on it. Newspapers also offer regular updates on their availability and costs. People are willing to pay a high amount for the best taste because of its brief season.

In comparison to other mango cultivars, the Alphonso mango costs at least 20% more. Although the Ratnagiri Alphonso mango has a rather expensive price, its taste and qualities make up for its high cost. Ratnagiri Alphonso has a considerably more delicious pulp and skin that is both thin and firm. Compared to other mango varieties, its seed is also smaller, resulting in more pulp for savouring the delicious flavour.

The Ratnagiri Alphonso mango has a flavour that is superior to all other mangoes from all states in India, despite the fact that many individuals have previously tried to create and promote the other mango cultivars. These mangoes are hand-harvested in the Ratnagiri region, eliminating any possibility of fruit damage and preserving the fruit's natural flavour. Mangoes that are hand-harvested are more frequently exported by the government, so their price is higher than mangoes that are harvested mechanically.

Ratnagiri Alphonso Mangoes give outstanding flavour, high levels of freshness, and a mouthwatering flavour. These mangoes are not treated with pesticides, insecticides, pre-filling agents, or ripening agents and the fruit can be peeled exactly like a banana and is quite simple to do so.

Shelf Life Of Ratnagiri Alphonso

Alphonso Mangoes have a longer shelf life, and even during their extended life, their texture and fragrance remain unchanged. Juices, soft drinks, mocktails, and other refreshing beverages taste delicious when made with Alphonso mangoes. People are undoubtedly willing to pay more for this mango after trying it once because of its superior qualities.

 Ratnagiri Alphonso Mangoes are without a doubt the best mangoes in the world. Compared to other mango varieties, they are the sweetest, pulpiest, and tastiest. Although only available for six to eight weeks, their powerful aroma is significantly more alluring. Therefore, there is no justification for passing up this opportunity to indulge in the best flavour, even at a greater cost.