As the world adopts veganism as an alternative option for a healthy lifestyle, veganism in India is growing by leaps and bounds. And so we have many alternatives to dairy products that you can use if you are vegan or planning to turn one. For instance, this vegan pasta made from scratch is so easy and quick
Traditionally, made using wheat, water, and eggs, pasta is one of the most comforting Italian dishes. Not only is it a simple, fuss-free dish but also offers a lot of room for creativity and experimentation. From its various types (nearly 350) to its choice of sauces, meats and veggies, pasta allows you to use your imagination. The list of pasta varieties is quite long - from penne and fusilli to ravioli, cannelloni, and more, meaning there’s endless scope for you to play around. However, if you are or planning to turn vegan, the regular pasta may not be the best option for you, as most of these pasta recipes have milk and cheese as main ingredients.
Veganism is on the rise, as many people around the world are opting for food options that do not use any dairy products. A practice of abstaining from the use of animal products in your diet, veganism has gained immense popularity in the past few years due to environmental as well as health reasons. But turning vegan doesn’t mean you should stop having your favourite pasta altogether. Considering that, we bring you a quick and easy homemade vegan pasta recipe to try at home.
A quick and easy recipe, which is absolutely free from dairy products, all you need to do here is toss in your favourite veggies and sauce and enjoy.