The festive season is here, and people across the country have geared up to celebrate with joy and fervour. This time around, we have something special for you. For all our vegetarian friends, we have enlisted vegetarian snacks with a twist. Read below to learn more.
The festive season has already started, with the streets of India bustling with cheer, energy, and joy. A different kind of fervour and pomp is felt in each Indian celebrating all the festivals, irrespective of caste, religion, gender, and others. With Navratri and Diwali approaching, each corner of the country gets lit up. Apart from indulging in street-side snacks, get-togethers are held with the host organising a lunch, tea-time, or dinner party.
If you are bored of serving the same snacks to our special guests, then it's time to revamp. You might be worried about what to serve your vegetarian guests. Well, no need to worry. We have with us a variety of vegetarian dishes made with a twist. We will provide you with regular vegetarian dishes that can be made with a twist. You can easily serve your guests, and without any doubt, they will definitely be impressed. Take a look at some:
Crispy corn chakna is a delectable snack that tantalises the taste buds with its irresistible crunch and flavorful seasoning. Made from tender corn kernels, this popular snack can be made at home by transforming into a delightful treat through a simple yet magical process.
The corn kernels are first coated in a seasoned batter, typically infused with a blend of spices like chilli powder, cumin, and chaat masala, before being deep-fried to golden perfection. The result is a mouthwatering snack that combines the natural sweetness of corn with a spicy, tangy kick.
Paneer tikka and bell pepper pizza are a fusion of two culinary worlds that come together to create a delightful and flavorful dish. This pizza takes the classic Italian favourite and infuses it with the vibrant and aromatic spices of India. Tender cubes of paneer, marinated in a rich blend of yoghurt and tandoori spices, are perfectly grilled until smoky and charred.
These succulent pieces of paneer are then generously scattered over a pizza base along with colourful bell peppers, creating a harmonious blend of textures and flavours. The creamy paneer complements the sweet and slightly smoky bell peppers, and when combined with gooey melted cheese, it forms a mouthwatering symphony of taste.
Pizza Dhokla is another delicious fusion dish that combines the flavours of Italy and India to create a unique and mouthwatering snack. This inventive twist on the traditional dhokla, a steamed Indian snack, involves using a dhokla batter as the base instead of the usual pizza dough.
The batter is seasoned with herbs, spices, and sometimes even tomato sauce, giving it a savoury and tangy flavour. Once steamed to perfection, it is topped with a medley of pizza-inspired ingredients such as cheese, bell peppers, onions, and sometimes even paneer or other toppings of choice.
Phulka tacos are a delightful fusion of two diverse culinary traditions, combining the Indian staple, phulka, with the Mexican taco concept. Instead of the traditional tortilla shell, phulkas, which are soft, thin, unleavened Indian flatbreads, serve as the vessel for these unique tacos. Phulkas are typically made from whole wheat flour and are lightly toasted, creating a soft and pliable base.
They are then filled with a variety of savoury ingredients, such as spiced vegetables, raw jackfruit curry, or even paneer, and often accompanied by chutneys, sauces, and fresh herbs. The result is a perfect melding of textures and flavours, where the softness of the phulka complements the vibrant and bold tastes of the taco fillings.
Pav Bhaji Fondue is a delightful and innovative take on the classic Indian street food, pav bhaji. This fusion dish combines the beloved flavours of pav bhaji with the interactive and indulgent experience of fondue. Instead of the traditional mashed vegetable curry, the bhaji is transformed into a creamy and cheesy concoction, perfect for dipping.
The pav, or bread rolls, are usually cubed and served alongside. Diners can dip the pav pieces into the piping hot bhaji fondue, creating a unique and flavourful bite. The fusion of the rich, spiced bhaji with the gooey, melted cheese offers a delightful contrast of textures and an explosion of flavours.