Banana chips go perfectly with your shaam ki chai
Nendran Banana Chips is a famous snack in South India, and are usually prepared as an evening snack. The snack is also commonly served with desserts in South regions. It is a vegan and gluten-free dish which can be stored in an air-tight container and can last for weeks easily. These chips can be prepared with other fruits and vegetables such as potato, bitter gourd, jackfruit, banana, bhindi, and sweet potato. For best flavour, you can use coconut oil for deep frying these chips
Here’s the recipe for Nendran Banana Chips.
Cooking time: 30 minutes
Servings: 150 gm
Points to remember: