As most of us are already aware, pasta is a quintessential Italian food that has been served as Italian cuisine for ages. There are over a hundred varieties of pasta available, from different shapes, textures, colours, shapes to even sizes. Similarly, different finger-licking pasta sauces are also available, and that’s precisely why we are here today! So, if you wish to make your pasta more creamy, succulent and highly delicious, find out about all these different types of pasta sauce we are about to recommend to you that will level up your pasta dishes.
1. Marinara sauce
It is one of the typical pasta sauces used by more than half of us when preparing pasta at home. But, like many other sauces, it too has originated from Italy. Marinara is a tomato sauce prepared with essential ingredients such as tomato, onion, garlic, basil, oregano, and herbs. The American version of the sauce includes making it with olives and anchovies. Make this marinara sauce at home next!
Find the recipe here.
2. Pesto sauce
Pesto is a ravishing green pasta sauce that is made with high-quality ingredients. Pesto sauce is quite creamy and tastes quite different from most pasta sauces. It combines pine nuts, fresh basil leaves, cheese, mint and cheese, lately blended with olive oil.
Find the recipe here.
3. Arrabbiata sauce
Arrabbiata sauce is undoubtedly one of the hidden gems that are perfect for those who love spice. The invention of this sauce dates back to the mid-’90s from Rome. Arrabbiata is a sauce used only in pasta cooked in the standard olive oil after adding garlic, red chillies, raw parsley and tomatoes. So don’t return from Italy without trying out this authentic pasta sauce.
Find the recipe here.
4. Bolognese pasta sauce
It is an Italian meat-based sauce made with an exciting, unique combination of ground beef, pork, tomatoes, meat, garlic, onions, and a mix of fragrant herbs. Meat is the secret ingredient that helps in bringing out the ultimate taste it’s known for.
Find the recipe here.
5. Alfredo sauce
Last but not least, alfredo is another Italian pasta sauce that has a quite creamy and melting mouth texture. We can’t forget about this famous white pasta sauce that is way more popular worldwide than one can imagine. It is traditionally prepared using parmesan cheese, butter, rice flour and more!
Find the recipe here.
