Let us learn what can be easily made at home with the leftover khichdi.
Prepared with daliya, rice and dal, khichdi is healthy and light on the stomach. That’s why it’s often the original go-to recipe in maximum Indian kitchens. But what to do when you have leftover khichdi in the fridge? Don’t worry, and we have an answer to that. Try three mouthwatering recipes that will turn your leftover khichdi into an excellent tea-time snack.