6 Indian Street Foods That Make For Great Breakfast
Image Credit: Kachori is a much loved breakfast delicacy | Unsplash

India's vibrant culinary scene is renowned for its rich flavours, diverse spices, and mouthwatering street food. In the bustling streets and alleys of cities across the country, a symphony of enticing aromas and sizzling griddles awaits early risers. While breakfast is often considered the most important meal of the day, it's also an opportunity to go through the delightful world of Indian street food.

From savoury snacks to sweet treats, Indian street food offers an array of yummy options to kickstart your morning on a delicious note. So, if you want to spice up your regular breakfast and taste something delicious early in the morning, these six Indian street foods are guaranteed to satisfy your cravings and leave you craving more.


A beloved breakfast snack hailing from Rajasthan with different versions found in Uttar Pradesh, Bihar and Bengal, kachori is a deep-fried pastry filled with a spicy and flavourful mixture. The golden-brown crust encases a delectable stuffing of lentils, peas, and aromatic spices. Served with tangy chutneys and a side of aloo or chane ki sabji, kachori offers a perfect blend of textures and flavours that will leave you craving for more.


Credits - Aamchi Mumbai

A popular breakfast dish across India, poha is a light and fluffy flattened rice dish cooked with a medley of vegetables, spices, and peanuts. With a hint of tanginess from lemon juice and a sprinkle of fresh coriander, poha offers a wholesome and nutritious breakfast that is easy on the stomach and packed with flavours. The street style pohas differ from region to region in India but one thing remains common - the delicious taste to the dish.

Masala Dosa

Hailing from South India, the masala dosa is a gastronomic delight that has found its way into breakfast menus across the country. A thin and crispy rice and lentil crepe, generously filled with a spiced potato mixture, masala dosa is accompanied by a variety of chutneys and sambar. This iconic street food dish is a perfect combination of textures, with the crispiness of the dosa giving way to the soft, delicious and spicy aloo filling inside.

Chole Kulche

Credits - @Crafians

It is a popular breakfast street food in North India, especially Delhi. Soft and fluffy kulchas, a type of leavened bread, are paired with a spicy and tangy chole. Garnished with fresh onions, coriander, and a squeeze of lemon, this dish offers a wholesome meal early in the morning. The warm and hearty combination of chole kulche makes it a fulfilling breakfast choice that will leave you satisfied and ready to take on the day.


Originating from Gujarat, fafda is a crispy snack made from besan. This delicacy is typically enjoyed with a side of tangy green chutney and a generous sprinkle of powdered spices. The combination of the crunchy fafda and the zesty chutney creates a burst of flavours in every bite, making it an ideal breakfast choice for those who crave a savoury start to their day. Fafda with jalebi is a street style breakfast combo many crave.


No Indian breakfast experience is complete without a touch of sweetness, and jalebi fits the bill perfectly. These spiral-shaped deep-fried sweets are made from a fermented batter of flour and dahi, soaked in a fragrant sugar syrup. Crispy on the outside and syrupy on the inside, jalebis offer a delightful burst of sweetness, making them a popular choice for those with a sweet tooth.