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Hindustan Times’ grand event, HT City Unwind, is the ultimate attraction for Delhi NCR residents and visitors looking for a great time during the weekend. To be held on October 6th, 7th and 8th 2023 at the Jawaharlal Nehru Stadium from 11AM onwards, this mega-festival will not only enchant Delhiites with the musical renditions by India’s greatest talents, but also feature the biggest live cooking competition, Slurrp Great Indian Cookout.
With a reputed panel of judges spread over three days of HT City Unwind, Slurrp Great Indian Cookout will witness the coming together of some of India’s greatest culinary masters, like Sanjeev Kapoor, Kunal Kapur, Anahita Dhondy, Harpal Singh Sokhi, Nishant Choubey, Sabyasachi Gorai and Dhruv Oberoi. During the course of the three-day event, Slurrp Great Indian Cookout at HT City Unwind, these celebrity chefs will not only judge Delhi-based homechefs over many rounds to finally announce a victor on the final day, but also share their own culinary secrets through intensive workshops.
Chef Kunal Kapur, who will be judging a special round on Day 1 of the Slurrp Great Indian Cookout, will cook up a storm during a workshop where he will show homechefs how to cook a Jowar and Mushroom Khichra. For those unaware, this is the very dish that wooed the First Ladies attending the recently held G20 Summit 2023, with UK PM Rishi Sunak’s wife, Akshata Murthy, complimenting Chef Kunal Kapur on the creative use of millets. Given that this is the International Year of Millets, a workshop on how to whip up this reputed dish by Chef Kunal Kapur is a must-attend part of Slurrp Great Indian Cookout.
Meanwhile, all the celebrity chefs who are a part of the Slurrp Great Indian Cookout judges’ panel will also be sharing their own signature recipes and how to cook them. MasterChef Pankaj Bhadouria will cook up Bhuni Matar Canapes, Murgh Zaffran Pulao and Saunfiyan Shahi Tukda during her workshop to be held on Day 1. Chef Nishant Choubey will reveal the culinary tricks behind his signature Jowar Nasi Goreng, Hass Avocado Cucumber Salad with Turmeric and Cranberry. Chef Dhruv Oberoi will conduct a special workshop with kids, which is bound to be an overload of cuteness and delicious flavours.
This incredible lineup of celebrity chefs attending the Slurrp Great Indian Cookout should be enough inspiration for every Delhi-based foodie to get out the door and into Jawaharlal Nehru Stadium over October 6th-8th. Last year, a similarly amazing panel of celebrity chefs at Slurrp’s Masterchef Cookout attracted thousands of people over three days vying to learn more from chefs like Kunal Kapur, Nishant Choubey, Vaibhav Bhargav, Tarun Sibal, Harpal Singh Sokhi, Sabyasachi Gorai and Varun Inamdar. Clearly, the Slurrp Great Indian Cookout is the must-attend event for all foodies, homechefs and food bloggers at HT City Unwind.
