Gujarati food is delicious and healthy, with both sour and sweet flavours. Do you know why? Because here sugar or jaggery is also used in everyday recipes like dal. In Gujarat, you would also find typical dishes with fascinating local names such as roti, rotla, potato becomes batata, onion is called kanda, and stuffed bitter gourd is referred to as bharela karela, and brinjal, ringan nu shaak. Previously, Slurrp has shared various thalis with you, and today we are back again with another Indian thali. Today we'll talk about all the famous dishes from Gujarat.
Gujarati chutney
Various types of sour-sweet chutneys are savoured in a typical Gujarati platter. From date to onion, every chutney is devoured here as Gujaratis' consider their food incomplete without them. However, it would help if you tried the lahusnia chutney, which is made with the help of ginger and tomato; it is truly a delight.
Gujarati Farsan
Farsan means snacks. Titbits like dabeli, bhajiya, dal vada, chaat, dhokla, handvo, kachori, khaman, khandvi and patra are mainly enjoyed with tea. For breakfast, most people here like to eat theplas, ragda patties, toovar lilva kachori, and khichu papdi.
Gujarati sweets
If we talk about Gujarati sweets, basundi, shrikhand, kopra pak, kaju katri, velan lapsi, gur papdi, and sukri, have a loyal fan-following here. By the way, you don't need to go to Gujarat to eat these sweets because you can easily make them at your home.
Gujarati Rotla
In Gujarat, roti is referred to as rotla and is slightly thicker in composition. Here you will get almost all the variety of roti, including bajri no rotlo, bhakri, jowar ki roti and puran poli. You'll get a different taste in every roti as the method of preparation is unique.
Gujarati Shaak
In Gujarati, shaak means vegetable. Lahusnia batata, dhokli nu shak is are pretty prevalent. Apart from green vegetables, Gujarati kadhi is renowned across India, and people come from far to taste it.
So, when are you planning to devour the ideal Gujarati thali?
