Confused about what to make for dinner tonight? We have brought a recipe of protein-rich meal cooked in a desi way. Dhaba style malai chaap is a flavourful curry loaded with spices and the goodness of cream. It is super delicious and easy to make. Here is the recipe!
If you have been to Delhi, you must have tried different varieties of chaap. An excellent source of protein, soya chaap makes up for sumptuous appetizers as well as main course meals. Because of its scrumptious taste, its popularity has now started growing in other parts of the country too. Also known as vegetarian meat, it has chewy texture like meat and paneer and is best for plant-based protein intake. Besides, soya chaap is easy to digest and is often considered an ideal diet for gaining muscle strength.
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If you are bored of eating regular dal chawal and sabji for dinner, it's time to have something new. What about delicious dhaba-style malai chaap? This chaap has the goodness of cream, spices, paneer and veggies. It has no tomato base unlike your regular curries and tastes amazing when served with a tandoori or a rumali roti. Don’t forget to have onion slices and tangy green chutney along to have an experience worth remembering for! Looking for the recipe? Here you go!
How many chaap varieties have you tried so far? Do let us know!