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Dips are the ultimate culinary creations that elevate the flavours of any dish they accompany. In Indian cuisine, dip sauces play a vital role in adding a burst of taste to snacks, appetizers, and main courses. From creamy yoghurt-based raitas to tangy tamarind chutneys and spicy mint chutneys, Indian dip sauces are a true delight for the taste buds. In this article, we will delve into the world of Indian dips and explore ten mouthwatering recipes that will leave you craving more.
1. Mint Chutney
Ingredients:
Fresh mint leaves
Fresh cilantro leaves
Green chillies
Ginger
Garlic
Lemon juice
Salt
Procedure:
a. Blend mint leaves, cilantro leaves, green chillies, ginger, and garlic in a food processor until smooth.
b. Add lemon juice and salt to taste. Adjust the consistency by adding a little water if needed.
c. Serve chilled as a dip for samosas, and kebabs, or as a spread for sandwiches.
2. Tamarind Chutney
Ingredients:
Tamarind pulp
Jaggery or sugar
Cumin powder
Red chilli powder
Dry ginger powder
Salt
Procedure:
a. Soak tamarind pulp in warm water for about 15 minutes and strain to remove any seeds or impurities.
b. In a saucepan, heat the tamarind pulp and add jaggery or sugar, cumin powder, red chilli powder, dry ginger powder, and salt.
c. Simmer the mixture until it thickens to a saucy consistency.
d. Let it cool and serve as a tangy dip with pakoras, chaat, or samosas.
3. Raita
Ingredients:
Yoghurt
Cucumber
Mint leaves
Cumin powder
Chaat masala
Salt
Procedure:
a. Whisk yoghurt in a bowl until smooth and creamy.
b. Grate the cucumber and squeeze out excess water. Add it to the yoghurt.
c. Finely chop mint leaves and add them to the mixture.
d. Season with cumin powder, chaat masala, and salt.
e. Serve chilled alongside biryanis, and parathas, or as a refreshing dip for chips and veggies.
4. Tomato Chutney
Ingredients:
Tomatoes
Onions
Garlic
Ginger
Red chilli powder
Mustard seeds
Curry leaves
Oil
Salt
Procedure:
a. Heat oil in a pan and add mustard seeds. Once they splutter, add chopped onions, garlic, and ginger. Sauté until onions turn translucent.
b. Add chopped tomatoes and cook until they soften and release their juices.
c. Sprinkle red chilli powder and salt. Mix well and cook until the chutney thickens.
d. Garnish with curry leaves and serve as a tangy accompaniment to dosas, idlis, or as a dip for fritters.
5. Peanut Chutney
Ingredients:
Roasted peanuts
Garlic cloves
Dried red chillies
Tamarind pulp
Oil
Salt
Procedure:
a. In a blender, grind roasted peanuts, garlic cloves, dried red chillies, tamarind pulp, and salt together to form a coarse paste.
b. Heat oil in a pan and add mustard seeds. Once they splutter, pour the tempering over the chutney and mix well.
c. Enjoy this nutty and spicy dip with dosas, vadas, or as a spread for sandwiches.
6. Coconut Chutney
Ingredients:
Fresh coconut
Green chillies
Ginger
Roasted chana dal (split Bengal gram)
Curry leaves
Mustard seeds
Oil
Salt
Procedure:
a. Blend together fresh coconut, green chillies, ginger, roasted chana dal, curry leaves, and salt with a little water to form a smooth paste.
b. Heat oil in a pan and add mustard seeds. Once they splutter, pour the tempering over the chutney and mix well.
c. Serve this creamy and aromatic dip with dosas, idlis, or as a side for South Indian meals.
7. Coriander Chutney
Ingredients:
Fresh coriander leaves
Green chillies
Garlic cloves
Lemon juice
Roasted cumin powder
Salt
Procedure:
a. Blend together fresh coriander leaves, green chillies, garlic cloves, lemon juice, roasted cumin powder, and salt with a little water to form a smooth paste.
b. Adjust the consistency and seasoning according to taste.
c. This vibrant and zesty chutney pairs perfectly with pakoras, samosas, or as a spread for sandwiches.
8. Mango Chutney
Ingredients:
Ripe mangoes
Sugar
Red chilli powder
Roasted cumin powder
Ginger
Salt
Procedure:
a. Peel and chop the ripe mangoes. Discard the seed.
b. In a pan, combine chopped mangoes, sugar, red chilli powder, roasted cumin powder, ginger, and salt. Cook over low heat until the mangoes soften and the mixture thickens.
c. Let it cool and serve as a sweet and tangy dip alongside snacks or as a condiment for Indian bread.
9. Sesame Chutney
Ingredients:
White sesame seeds
Peanuts
Dry coconut
Garlic cloves
Tamarind pulp
Red chilli powder
Salt
Procedure:
a. Dry roast sesame seeds, peanuts, and dry coconut separately until they turn golden and fragrant.
b. In a blender, grind the roasted ingredients along with garlic cloves, tamarind pulp, red chilli powder, and salt to a fine powder.
c. Adjust the consistency by adding water and serve this nutty and flavoursome dip with snacks like pakoras, samosas, or as a spread for sandwiches.
10. Yoghurt Garlic Dip
Ingredients:
Yoghurt
Garlic cloves
Cumin powder
Salt
Procedure:
a. Crush garlic cloves into a fine paste.
b. In a bowl, whisk yogurt until smooth. Add the garlic paste, cumin powder, and salt.
c. Mix well and adjust the seasoning according to taste.
d. This creamy and tangy dip is perfect for kebabs, tikkas, or as a condiment for grilled meats.
Indian dip sauces are a testament to the rich flavours and culinary diversity of the country. With these ten irresistible recipes, you can elevate your snack time, appetizers, and meals to a whole new level. From the cooling freshness of mint chutney to the tangy sweetness of tamarind chutney, each dipping sauce brings a unique taste that complements a wide range of dishes. So, grab your favourite snacks and get ready to dive into the world of these delectable Indian dip sauces. Your taste buds will thank you!
