Relive childhood nostalgia with two classic Chuskis recipes incorporating flavours of Raw and Ripe Mangoes, and Masala Shikanji
Chuski, or ‘Baraf Ka Gola’ is a treasured childhood memory for most Indians; from waiting for the 'Chuskiwala' to pass through your neighbourhood in summers to tugging your father's shirt at the local carnival to get you a Chuski, there are many memories attached to Chuski. However, in the aftermath of the COVID-19 pandemic, kids today can’t be exposed to outside eatables. So if you are looking to bring back that childhood nostalgia, by recreating the recipe for your kids, try these two Chuski recipes, which can be prepared in less than an hour. Aam Panna Chuski is more suited to a sweet tooth, while Shikanji Chuski is for taste buds that love a tangy flavour.
For Ice Gola-
For Aam Panna Syrup- (makes 10 cups)
For Masala Shikanji-
FOR AAM PANNA SYRUP-
FOR SHIKANJI SYRUP-
Shikanji syrup is ready
Regardless of whether you are only choosing one chuski flavour or two, make sure to prepare the ice golly carefully. One of the biggest noob mistakes common to first-timers is that they try to blend the ice cubes right away in the blender without crushing it first, this can harm the blender blades. So make sure you have a clean cotton cloth with you in which you crush the ice. Also, when it comes to following the recipe don’t just follow the recipe blindly, use the ingredients as required and according to the number of guests.