Boiled Egg Masala Maggi- Yummy Evening Snack
Image Credit: YouTube @Kanak's Kitchen

A combination of boiled egg and maggi, which already suits everyone likes, is an enhancement to the taste of maggi. In fact, this is an easy way to introduce egg into a recipe, increasing its nutritional value. A filling snack for those sudden hunger pangs, or for those rainy-day’s at-home evening meal, boiled egg masala maggi is all one wants. Addition of vegetables will make the dish a bit crunchy and more colourful to look at. The spices and masalas to be added are completely a choice to increase the overall taste. The soft egg and wet noodles make the right combination to balance the salt and spiciness.


Maggi is a swiss company, which holds a number of products under it. The classic product called the Maggi noodles are the most common instant food eaten at any time during the day. Its classic masala imparts the unique taste that it has. This instant noodle originated in the late 19th century. This company was acquired in 1947 by Nestle and ever since it has only seen a rise. The noodles are a household name and it has seen many cooked versions.

Method of Preparation for Boiled Egg Masala Maggi

Boiled egg masala maggi is a simple recipe for adding the tasty, crunchy vegetables and egg for a delicious overall taste. 


  • 1 pack Maggi 
  • 1-2 Boiled Eggs 
  • 1 tsp Oil
  • 1 tsp Cumin Seeds
  • 2 tbsp Ginger-garlic Paste 
  • 1 Onion 
  • ½ Capsicum 
  • 1 tsp Salt 
  • 1 tsp Red Chili Powder 
  • 1 tsp Coriander Powder 
  • 1 tsp Turmeric Powder 
  • 1 Tomato 
  • Maggi Masala As Taste
  • 1 glass Water
  • Coriander leaves

Steps to Prepare Boiled Egg Masala Maggie Recipe

  1. Heat a pan with oil in it; Start boiling an egg in another vessel
  2. Add a teaspoon full of cumin seeds and temper till they start changing colour
  3. Add one cup chopped onions along with half a piece of chopped capsicum. Allow them to cook for some time
  4. Add some salt, red chilli powder, coriander powder, turmeric, and mix
  5. Add chopped tomato and cook until soft. This will take a minute or two
  6. Now, add Maggie masala and mash everything. Adjust the spiciness as per children or adults
  7. Add water and let it come to a boil
  8. Add maggi and let it cook till the noodles start to soften
  9. Peel the boiled egg and cut the pieces as per your choice to add in the prepared masala maggi
  10. To garnish, place a sunny side up egg and some coriander leaves
  11. Serve hot

Those who love eggs or want to include eggs in their diet, this is a good idea to do so. Enjoy the classic masala maggi with a twist of yummy vegetables and egg. Children’s weekend snacks or a lunch box will be more delicious than ever. Serve this amazing, lip-smacking masala full, maggi with soft eggs distributed to add more bulk. Place a sunny side up egg like a garnish and make it look even yummier to look at.