Anushka Sharma is one actor who likes to keep it real on social media. Be it her thoughts on social issues or her vacation pictures, she puts them up all without any filter. Her love for food too is something she shares with her fans without any inhibition. If you follow Anushka, you’d know how she is a foodie at heart, and makes sure to share snippets of her indulgences with her Instagram family. And no, she is rarely seen gorging on exotic world cuisine. In fact, Anushka is a fan of desi, regional cuisine. From enjoying classic South Indian dishes to relishing homemade comfort food, her culinary adventures are not only simple and relatable, but also make us hungry, each time. For instance, Anushka - who was recently vacationing in Uttarakhand with her husband, cricketer Virat Kohli, and daughter Vamika - uploaded a picture of yummy soya chaap from the hills, and made us drool. Read more about it here.
Keeping up with the traditions, Anushka has once again shared with us her delicious indulgence. But this time she isn’t just making us crave, but also nostalgic. Taking to her Instagram stories, the actor shared a snap of sweet buns, which she, perhaps, had for breakfast. Remember the ones dotted with red cherries? “What childhood memories are made of”, she captioned the picture, and we can’t help but agree. Take a look:
Don’t we all have some fond memories of the bread too? From jam and butter to even a bit of ketchup, sweet buns paired well with just about everything. The red cherries gave us the perfect crunch amid the pillowy soft bun. Anushka’s foodie side is always at the forefront on social media, and we love how it is always so relatable. Just last month, she was in Kolkata shooting for her upcoming film, Chakda Xpress, a sports biopic based on the life of cricketer Jhulan Goswami.
Anushka took to social media, as she summed up her Kolkata diaries with a ‘foodful’ post. Her foodie outings included Aliah Phirni, Balwant Singh Ki Chai, samosa, and Puti Ram Ki Kachori Aloo, followed by baked and regular rasgulle, Paramount Ke Sherbet, and Girish Dey Malai Roll. That seems like a perfect guide to Kolkata’s food trail.
