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Whiskey-infused desserts are the ultimate festive indulgence. The natural smokiness of whiskey goes well with almost every dessert staple, be it chocolate, caramel, butterscotch, honey or toffee. Not to mention, whiskey is a great option if you want to add a subtle depth to your desserts to give its sweetness some complexity.
When it comes to Indian whiskey, the key is to balance the bold flavours of the whiskey with the softer, floral or warm notes which can complement its natural taste. For instance, consider a zesty twist on the classic cheesecake by infusing the filling with a hint of Indian whiskey and citrus zest or a whiskey-soaked layered ginger pudding which marries the whiskey’s creamy smoothness to the grassiness of ginger. Here are some other desserts which can be made by using homegrown whiskey
Whiskey Chocolate Fondue
Imagine dipping luscious strawberries, marshmallows, and cubes of pound cake into a warm pool of velvety whiskey-infused chocolate. The deep, smoky notes of whiskey enhance the richness of the chocolate; try to use premium qualities of chocolate for this recipe and avoid infused dark chocolates to keep the palate clean
Whiskey Tiramisu
Transform the classic Italian tiramisu by infusing the coffee-soaked ladyfingers with a touch of whiskey. The subtle smokiness of the whiskey adds complexity to the layers of mascarpone and cocoa and also adds an edge to its overall profile
Whiskey Caramel Bread Pudding
Elevate a traditional bread pudding by drizzling a generous amount of whiskey-infused caramel sauce over the top. The whiskey's warm notes complement the sweet caramel. This is a great winter dessert as it can be quite soothing and bracing as well
Whiskey Berry Parfait
This combination may sound unusual but layered desserts take on a new level of sophistication with a whiskey-infused twist. Alternate layers of fresh berries, whipped cream, and a whiskey-laced custard to create a classic parfait. Chill it before serving so the layers can settle
Whiskey Apple Crisp
Don’t want traditional apple pie this festive season? Think outside the box! The combination of whiskey and apples is a timeless pairing. Create a rustic whiskey apple crisp with a crumbly, buttery topping infused with the rich flavours of whiskey. Serve it warm with a scoop of vanilla ice cream or some maple syrup
Chocolate Whiskey Truffles
Hand-rolled chocolate truffles take on a sophisticated edge when infused with whiskey. These bite-sized delights boast a silky smooth texture and a rich chocolatey exterior with a subtle whiskey kick.
Whiskey-infused Pecan Pie
Elevate the classic pecan pie by adding a splash of whiskey to the filling. Don’t add too many ingredients to the filling if possible, or else the flavour profile can get a bit cluttered. The combination of buttery pecans, sweet syrup, and the warm notes of whiskey creates a pie that is both traditional and distinctive.
Whiskey-soaked Vanilla Bean Ice Cream
Create a show-stopping dessert by infusing a classic vanilla bean ice cream with the complex flavours of homegrown whiskey. Serve it on its own or alongside a warm slice of pie! Try to go for classic vanilla that’s not too floral and has balanced notes so the infusion can be more prominent
