8 Alcohol-Infused Desserts To Try; Tiramisu, Creme Brulee & More
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If you're a dessert enthusiast and a liquor lover, you're in for a treat! In this article, we'll take you on a delightful journey through the Top 8 boozy desserts, each featuring unique liquor flavours that will tantalize your taste buds. From rich and decadent cakes to refreshing sorbets, we've curated a collection of desserts that perfectly blend the worlds of sweetness and spirits.

1. Captivating Crème Brûlée with Whiskey Infusion

Indulge in the velvety smoothness of our first boozy dessert, the Captivating Crème Brûlée with Whiskey Infusion. This classic French dessert takes on a delightful twist with the addition of a rich whiskey flavour. The creamy custard base is infused with the smoky notes of aged whiskey, creating a harmonious balance of sweetness and depth. The caramelized sugar crust adds a satisfying crunch to each spoonful, making this dessert an absolute crowd-pleaser.

2. Heavenly Chocolate Bourbon Cake

For chocolate lovers who appreciate a touch of sophistication, our Heavenly Chocolate Bourbon Cake is a must-try. This indulgent cake combines the richness of dark chocolate with the distinctive warmth of bourbon. The velvety cake layers are generously soaked in bourbon syrup, ensuring a moist and flavorful bite in every slice. Topped with a smooth chocolate ganache, this dessert is a true delight for the senses.

3. Exquisite Rum-Infused Tiramisu

Prepare to be enchanted by the Exquisite Rum-Infused Tiramisu, a dessert that brings together the flavours of Italy and the Caribbean. This elegant twist on the classic tiramisu features layers of delicate ladyfingers soaked in rum-infused coffee and creamy mascarpone cheese. The addition of rum adds a delightful depth to the dessert, making it an irresistible treat for any occasion.

4. Luxurious Champagne Truffles

Elevate your chocolate experience with our Luxurious Champagne Truffles. These bite-sized indulgences are crafted with the finest dark chocolate ganache infused with the effervescent flavours of champagne. Each truffle is delicately dusted with cocoa powder, creating a luxurious treat that melts in your mouth. Savour the delicate balance of bitterness, sweetness, and champagne sophistication with every bite.

5. Zesty Lemon Vodka Sorbet

If you're looking for a refreshing boozy dessert, our Zesty Lemon Vodka Sorbet is a perfect choice. This palate-cleansing delight combines the tangy freshness of lemons with a subtle kick of vodka. The sorbet's smooth texture and vibrant citrus flavour make it an ideal palate cleanser or a light and refreshing dessert option on a hot summer day.

6. Irresistible Bourbon Pecan Pie

Get ready to experience true Southern comfort with our Irresistible Bourbon Pecan Pie. This quintessential American dessert takes on a boozy twist with the addition of bourbon-soaked pecans. The buttery and flaky crust perfectly complements the sweet and nutty filling, while the bourbon infusion adds a delightful warmth to every bite. Served with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is a true crowd favourite.

7. Decadent Red Wine Chocolate Mousse

Indulge in the velvety richness of our Decadent Red Wine Chocolate Mousse, a dessert that combines two timeless pleasures – chocolate and red wine. This luscious mousse is made with premium dark chocolate and infused with the fruity notes of red wine. The result is a heavenly dessert with a silky-smooth texture and a complex flavour profile that will leave you craving for more.

8. Delightful Gin and Tonic Cupcakes

Our final boozy dessert takes inspiration from the classic gin and tonic cocktail. The Delightful Gin and Tonic Cupcakes offer a delightful twist on the traditional cupcake, infused with the botanical flavours of gin and the refreshing tang of tonic water. Topped with a fluffy gin-infused buttercream frosting and garnished with a slice of lime, these cupcakes are a playful and irresistible treat for any celebration.

Whether you're planning a special occasion, hosting a dinner party, or simply looking to treat yourself, our carefully curated selection of desserts will satisfy your cravings and ignite your passion for the perfect blend of sweetness and spirits.

Here's the recipe for the "Captivating Crème Brûlée with Whiskey Infusion":


1 cup heavy cream

1/2 cup whole milk

1/4 cup granulated sugar

4 large egg yolks

2 tablespoons whiskey (choose your favourite brand)

1/2 teaspoon vanilla extract

Extra granulated sugar for caramelizing


  1. Preheat your oven to 325°F (163°C). Place six ramekins in a baking dish and set aside.
  2. In a medium saucepan, combine the heavy cream, milk, and granulated sugar. Heat over medium heat until it reaches a gentle simmer. Remove from heat.
  3. In a separate bowl, whisk the egg yolks until well combined. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
  4. Stir in the whiskey and vanilla extract, ensuring they are thoroughly incorporated.
  5. Strain the mixture through a fine-mesh sieve into a pouring jug to remove any lumps or impurities.
  6. Pour the custard mixture evenly into the prepared ramekins.
  7. Create a water bath by pouring hot water into the baking dish, being careful not to splash any water into the ramekins. The water should reach about halfway up the sides of the ramekins.
  8. Carefully transfer the baking dish to the preheated oven and bake for approximately 35-40 minutes, or until the custards are set around the edges but still slightly jiggly in the centre.
  9. Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate them for at least 2 hours or overnight to chill and set completely.
  10. Just before serving, sprinkle a thin and even layer of granulated sugar over the top of each custard. Use a culinary torch to caramelize the sugar until it turns golden brown and forms a crispy crust.
  11. Allow the caramelized sugar to harden for a few minutes before serving.

Enjoy the irresistible Captivating Crème Brûlée with Whiskey Infusion, a perfect combination of creamy custard, smoky whiskey, and crunchy caramelized sugar.