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Your best bet for staying healthy and not hungry? It’s lemons! Make the most of this versatile citrus fruit to whip up easy, low-key but nutritious options which offer a healthy dose but are also full of flavour. The best part about using lemon is that you can use it in many different ways; you can use lemon juice in a savoury herb-filled recipe or use some zest to add a lemon flavour to an ice cream. You can make yourself the perfect weekday dinner in under 10 minutes if you have some lemon and some ingredients in your fridge. Here are 6 recipes from around the world where lemon is the star ingredient of the dish!
Image Credit: Pixabay
Lemon Yoghurt Parfait
Make yourself a refreshing and nutritious lemon yoghurt parfait for a light summer dessert or snack. Layer creamy Greek yoghurt with homemade lemon curd, granola, and fresh berries in tall glasses or jars. Repeat the layers until the glasses are filled, finishing with a dollop of yoghurt and a sprinkle of granola on top. The tangy lemon curd adds a burst of flavour to the creamy yoghurt and crunchy granola, creating a delightful treat that's as pleasing to the eye as it is to the palate. It is a popular French delicacy, and it’s not only visually appealing because of its many layers, but it also tastes great. A frozen dish called a parfait is produced in France with a sugar syrup, egg, and cream base. A parfait can be created in a home kitchen without specialised equipment by stirring it occasionally while freezing because it contains enough fat, sugar, alcohol, and, to a lesser extent, air. The production of water crystals, which would normally give the ice cream an unpleasant mouthfeel, is prevented by fat, sugar, alcohol, or air.
Lemon Sorbet
Cool off on a hot summer day with homemade lemon sorbet. In a blender, combine fresh lemon juice, water, sugar, and a pinch of salt until smooth. Pour the mixture into an ice cream maker and churn until it reaches a soft, creamy consistency. Transfer to a freezer-safe container and freeze until firm. Remember, sorbet melts differently from ice cream, so you may need to set the freezer accordingly. Fruit juice or puree, sugar, and water are the classic ingredients for making sorbet. Because it does not contain any dairy products, it is a great dessert choice for folks who are lactose intolerant, vegan, or on a restricted diet. Sorbet's refreshing and strong flavour comes from its primary focus on fruit flavours.
Lemon Rice
Health and fitness are now the buzzwords, and people the world over are increasingly seeking more and more healthy recipes throughout their day. More and more people prefer home-cooked food rather than ordering takeaways. Two of the most popular recipes are lemon rice and curd rice, which do not bring on post-heavy lunch lethargy while providing the right amount of energy through the working day. They are also super easy to prepare. This dish has heart-warming herbs and spices, with rice being the primary ingredient, which simply makes it a scrumptious treat. You can easily enjoy this dish any time of the day for its light and simple nature.
Lemon Chicken
Lemon chicken refers to a dish that is made by mixing chicken with lots of tangy flavours like lemon, orange juice, black pepper, etc. It usually comprises sautéed or battered pieces of chicken meat that are deep-fried and coated with a thick, sweet lemon-flavoured sauce. This dish has a tangy and tart strong flavour that kicks the right spots on your taste buds. Lemon chicken can be made in various forms. In Australia, lemon chicken is made by coating the chicken in batter, frying it, and then topping it with a lemon sauce. In Italy and Greece, Lemon chicken (Pollo al Limone) is a whole chicken that is pan-roasted with white wine, lemon juice, fresh thyme, and mirepoix.
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Lemon Ricotta Cake
The bright, acidic flavour of lemon is featured in this classic lemon ricotta cake recipe for a simple, not-too-sweet dessert that's light enough to serve for breakfast or brunch. Serve slices of this buttery lemon cake with homemade whipped cream and fresh berries for a summery dessert that your dinner party guests will enjoy. Making ricotta is a fantastic idea, and turning milk into cheese is a lovely thing. To produce fresh cheese, though, who has the time? It turns out that you most likely do. Three ingredients and a few hours are all it takes to make two pounds of fresh ricotta that is fluffier and more flavourful than any store-bought kind.
