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If you’re a fan of South Indian food, then it must be for the right reasons. South Indian foods are light, wholesome and provides a burst of flavour to every palate. There are different kind of South Indian rice recipes like tamarind rice, tomato rice, ven pongal, but among all lemon rice wins the hearts of people owing to it being quick, delicious and has a zesty and refreshing flavour. Also called chitranna and elumichai sadam in different parts of South Indian region, lemon rice is a one-pot meal recipe where lemon is used as a main ingredient. Lemon rice can be paired with potato curry, raita or a dollop of yoghurt.
Here are some of the major points that one must not overlook while preparing lemon rice. Here are some of them:
- Overcooking Rice
Overcooking rice is a crucial pitfall to avoid when preparing lemon rice. To prevent this, ensure that the rice is cooked just until tender. Additionally, using the appropriate ratio of water to rice and closely monitoring the cooking time are key factors in achieving perfectly cooked rice. Once the rice reaches the desired texture, promptly remove it from the heat source and allow it to cool slightly before proceeding with the lemon rice recipe.
- Using Stale Rice
To ensure that the dish turns out to be delicious and is fluffy, it is advisable not to use stale rice. Stale rice tends to be dry and lacks the firmness needed to hold up to the flavors and mixing process involved in preparing lemon rice. Freshly cooked rice, on the other hand, retains its moisture and has a more desirable texture, allowing it to absorb the tangy flavors of lemon juice and other seasonings effectively. Using fresh rice ensures that each grain remains separate and fluffy, contributing to the overall quality of the dish.
- Using Too Much Lemon Juice
Using excess lemon juice must be avoided while making lemon rice to prevent overpowering the dish with excessive sourness. While lemon juice adds a refreshing tanginess to the rice, an excess amount can dominate the flavor profile and overshadow the other ingredients. By exercising restraint and incorporating just the right amount of lemon juice, the dish achieves a harmonious blend of flavours.
- Skipping Tempering
Skipping tempering may result in the lack of depth in flavour in lemon rice. Tempering involves frying mustard seeds, urad dal, chana dal, curry leaves, and dried red chilies in oil, releasing their aromatic oils and adding intensity to the dish. These spices impart a distinct flavor and aroma that elevates the simple rice dish to the next level.
- Not Adjusting Seasoning
Adjusting seasoning is a crucial step in preparing lemon rice since this flavorful dish relies on a delicate balance of tanginess from the lemon juice, warmth from the spices, and saltiness to bring out the flavors. Failing to taste and adjust the seasoning before serving can result in a dish that. Adjusting the seasoning allows you to tailor the lemon rice to your preference, ensuring that it is neither too bland nor too overpowering.
- Not Allowing Flavors To Blend
Once you've mixed in the lemon juice and tempered spices, it's essential to let the dish sit off the heat for a few minutes. This allows the flavors to meld together, ensuring that every bite is infused with the tangy, aromatic essence of the spices and citrus.
- Pair It Right
To make the most out of the dish, you also need to know how to eat it. It is important to pair lemon rice with the right kind of dish. You can pair the lemon rice with simple raita, sambar, and papad on the sides or enjoy it dry with achar and papad.
