Is there anyone on this planet who doesn’t love aachars? No, I guess! A little portion of aachar can spice up the entire meal. Since winter is here, it’s time to talk about some aachars that you can relish during Winter. See these scrumptious winter special aachars.
No matter which part of the country you are from, you just cannot do without aachar or pickles. Initially started with the idea of the preservation of food, aachars have made a special place in the heart of Indians. Every region offers a special flavour and variety of pickles but this article is dedicated to some pickles that we can relish in Winter.
Also Read: 10 Most Finger-Licking Pickles Of India
Mooli Ka Aachar
Mooli or radish is a quintessential winter specialty that we all enjoy. This vegetable is so versatile that it can be used in numerous ways. Right from parathas to main course dishes, one can make so many things from mooli. One condiment that we all always look forward to in winter is the mooli ka aachar. You can have this aachar with simmering hot parathas and or alongside a sabji and a roti. Wanna make this aachar? Find the recipe below.
Amle Ka Aachar
Amla or Indian gooseberry is a boon for health, especially in winter. It is believed that amla is packed with ample health benefits and keeps seasonal infections and illnesses at bay. One of the easiest and most common ways to have amla intake every day is in the form of pickles. Amla pickle is not just tasty but extremely healthy. Follow the detailed recipe to make this pickle.
Gajar Gobhi Shalgam Ka Aachar
If you are somewhere in Punjab this Winter, you can’t miss having the OG Gajar, Gajar Gobhi Shalgam Aachar. This pickle is a beautiful amalgamation of carrots, cauliflower, and turnip. Made with a blend of spices, this pickle tastes amazing and is a pickle specialty from Punjab. Here’s how you can make this aachar at home.
Kacchi Haldi Ka Aachar
Turmeric is known for its ample medicinal properties for years. It is recognized as one of the wonder ingredients by Ayurveda and could be easily found in every other Indian kitchen. Though it is generally used as a spice, raw turmeric or kachi haldi is also consumed as pickle. It is believed that raw turmeric can boost the immunity system and helps in fighting seasonal illnesses. Make it at home using these steps.
Try making these amazingly delicious aachars at home and let us know if you liked them!