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With the Sun shining on everyone’s heads and the heatwave warnings spreading like anything, staying in front of the air conditioner and eating something cool is the only way to beat the heat. Even though you might already be sipping on coolers or shakes every time you’re out in the Sun, there’s nothing quite like eating a frozen dessert.
Sorbet is a frozen dessert that is essentially made from fresh fruits, sugar, and lemon juice. Since sorbet is dairy-free, it is also gaining popularity amongst people who have allergies or have to adhere to certain dietary restrictions. So, if you’re at home during the scorching heat, here are five types of sorbet you can make at home to enjoy something frozen and refreshing.
Lemon Sorbet
When it comes to eating something refreshing, the first flavour that comes to mind is the citrus touch of lemons. Furthermore, if you’re trying to escape the heat of the summer, there’s literally nothing better than lemon sorbet. With some sugar, water, lemon juice, and lemon zest, you can make yourself a vibrant yellow-coloured frozen dessert that balances the sweet and sour perfectly to keep you hydrated and fresh.
Mango Sorbet
Mangoes are the heart of summer, and almost everyone waits for the fruit to get ripe at the onset of the summer season. If you, too, love mangoes, you can make a dairy-free dessert with fresh mangoes, sugar, and lemon juice. All you need to do is blend ripe mangoes with sugar syrup and lemon juice till you get a uniform mixture. Then, churn the contents in an ice maker till you get a creamy consistency. Finally, freeze the mango sorbet before eating and serving it.
Melon Sorbet
Musk melons and watermelons are both quintessential summer fruits that can also be used in making sorbets. Since both musk melon and watermelon are naturally sweet, the amount of extra sugar you need to add will also be lesser. This way, you can enjoy the fruit as a frozen treat and, unlike ice cream, without any addition of milk or any other dairy product.
Also Read: Gelato And Sorbet: What's The Difference?
Pineapple And Coconut Sorbet
If you want to get the vibe of sitting on a beach from the comfort of your home and escaping the mind-numbing heat, the pineapple and coconut sorbet will be just right for you. You can make the tropical sorbet by blending pineapple chunks, coconut water, sugar syrup, and lemon juice till you get an even consistency. Then, after refrigerating the mixture till it’s chilled, you can churn it to make a sorbet. But before getting tempted, remember to freeze for a few hours to get the most out of the frozen dessert.
Berry Sorbet
For classic flavours of sorbet, you can take your favourite berries like strawberries, raspberries, blueberries, etc. If you’re mixing all of the berries together, you’ll get an impeccable sweet taste with a vibrant violet-coloured sorbet. Otherwise, you can always blend any combination of your favourite berry with sugar syrup and lemon juice, churning it and freezing it to get a heavenly frozen treat.
