Referred to as the ‘jewel of western India’, Gujarat is famous for its lip-smacking food. After all, it is one of the oldest culinary treasures of India. With its unique cooking style, different kinds of pickles, farsans and chutneys among others, Gujarati food has its own loyal fan base. Gujarati cuisine is famous for being tangy, sweet and a bit spicy, making it one of our favourite cuisines. Many foodies from across the globe flock to the state specially to relish the delicious food. Despite the fact that Gujarati cuisine is predominantly vegetarian, it’s extremely delicious and is loved widely. Be it the ever-popular dabeli, the soft and fluffy dhokla, crispy khakras, wholesome theplas and more, you will find a number of recipes to try and relish.
And no matter what you try, it will always leave you wanting more. But these were simply snacks, we are yet to introduce you to the mouth-watering curries that are richer and more delicious.
So, if you wish to explore Gujarati cuisine, and are hoping to make a Gujarati meal for your next dinner, we’ve got some amazing Gujarati curry recipes that are perfect to spruce up your next dinner spread.
1. Gujarati Kadhi
Kadhi Chawal is one of the most loved Indian foods, sharing a different fanbase altogether. Talk of comfort and deliciousness, and Gujarati kadhi will top the list. The light textures of buttermilk, combined with besan and spices, paired with steaming hot rice and a salad makes for one yummy and indulgent meal. Here we bring you a delicious Gujarati-style kadhi recipe that will never fail to impress you.
2. Dal Dhokli
One delicious delicacy that both Gujarati and Rajasthani cuisine share. A comfort food, which is also known as varan phal or chakolya, Dal Dhokli is popular in the Marwar region of Rajasthan and is also a staple in Gujarat. It has spiced whole wheat dumplings simmered in a spicy curry of toor dal, garlic, peanuts, kokum, turmeric, and more.
3. Undhiyu
A simple yet yummy vegetable curry, Undhiyu is a perfect combination of health and taste. Made with a host of veggies like brinjals, surti papdi, potatoes, coconut, bananas, and methi, Undhiyu is traditionally served in earthen pots and can be a perfect one-of-a-kind dinner experience.
4. Dhokli Nu Shaak
Another vegetable curry that is perfect for the times when you are pressed for time. All you need to do is take prepare gram flour dumplings and cook in a curd based gravy. A one-pot dumpling curry that is ideal for both lunch and dinner, the host of spices and herbs in this delicacy makes it simply irresistible.
