Zuppa Italiano Recipe

Name: Zuppa Italiano Recipe
Total time: 50 min
Yield: 7
Cuisine: Italian

Recipe By Hy-Vee

It's rich and worth it. But if you're looking to trim some fat, use half and half instead of heavy cream and lean italian turkey sausage in place of pork sausage.

4.9

14 Rating - Rate

Non Vegdiet

50minstotal

5minsPrep

45minsCook

ingredients serves

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Ingredients For Zuppa Italiano Recipe

4 Slice of hy vee bacon, chopped
1 pound Ground italian sausage
1 Large onion, chopped
4 Clove of garlic, minced
0.5 teaspoon Hy vee crushed red pepper
6 C. of hy vee chicken broth
2 Large russet potatoes, thinly sliced
0.5 teaspoon Hy vee salt
1 C. of heavy cream
4 ounce Kale, trimmed and chopped

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Nutrition
value

144

calories per serving

6 g Fat13 g Protein9 g Carbs2 g FiberOther

Current Totals

6 g Fat
13 g Protein
9 g Carbs
2 g Fiber

MacroNutrients

Carbs
9 g
Protein
13 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
52 mg
Iron
2 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
1 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.