Zuppa Italiano Recipe

Ingredients For Zuppa Italiano Recipe

• 4 Slice of hy vee bacon, chopped
• 1 pound Ground italian sausage
• 1 Large onion, chopped
• 4 Clove of garlic, minced
• 0.5 teaspoon Hy vee crushed red pepper
• 6 C. of hy vee chicken broth
• 2 Large russet potatoes, thinly sliced
• 0.5 teaspoon Hy vee salt
• 1 C. of heavy cream
• 4 ounce Kale, trimmed and chopped