Zuppa Italiano Recipe

Name: Zuppa Italiano Recipe
Total time: 50 min
Yield: 7
Cuisine: Italian

Recipe By Hy-Vee

It's rich and worth it. But if you're looking to trim some fat, use half and half instead of heavy cream and lean italian turkey sausage in place of pork sausage.

4.9

14 Rating -

Rate

Non Vegdiet

50minstotal

5minsPrep

45minsCook

50m.total

5m.Prep

45m.Cook

plan

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Ingredients for Zuppa Italiano Recipe

0.57 Slice of hy vee bacon, chopped
0.14 pound Ground italian sausage
0.14 Large onion, chopped
0.57 Clove of garlic, minced
0.07 teaspoon Hy vee crushed red pepper
0.86 C. of hy vee chicken broth
0.29 Large russet potatoes, thinly sliced
0.07 teaspoon Hy vee salt
0.14 C. of heavy cream
0.57 ounce Kale, trimmed and chopped

Nutrition
value

144

calories per serving

6 g Fat13 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
13g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
13g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
52mg
Iron
2mg
Vitamin A
230mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee