Zucchini Waffle with Smoked Salmon and Greens Recipe
Recipe By Martha Stewart-5
Take waffles for a savory spin by adding grated zucchini, gruyere, scallions, and fresh dill to the batter. finish with garlicky sauteed spinach, creme fraiche, and smoked salmon for a restaurantworthy brunch dish.
Ingredients For Zucchini Waffle with Smoked Salmon and Greens Recipe
2 Medium zucchini, coarsely grated
Kosher salt and freshly ground pepper
1 tablespoon Extra virgin olive oil
1 Clove garlic, smashed
10 ounce Baby spinach
0.5 cup Unbleached all purpose flour
1 teaspoon Baking powder
2 Large eggs, lightly beaten
0.5 cup Finely grated gruyere
2 Scallions, trimmed and thinly sliced
2 tablespoon Chopped fresh dill, plus sprigs for serving
Vegetable oil cooking spray
0.25 cup Creme fraiche or sour cream
4 ounce Thinly sliced smoked salmon
Nutrition value
151
calories per serving
10 g Fat12 g Protein5 g Carbs3 g FiberOther
Current Totals
10 g Fat
12 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
12 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
181 mg
Iron
4 mg
Vitamin A
1850 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
43 mg
Vitamin B9
436 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
149 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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