Zucchini-Pepperoni Pizza Frittata Recipe

Recipe By Better Homes and Gardens

This pizza-style egg recipe has slices of fresh zucchini and tomatoes along with pepperoni and herbs. Serve the hearty frittata with a fruit or green salad for breakfast, brunch, or dinner.

4.8
27 Rating - Rate
Non Vegdiet
1minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Zucchini-Pepperoni Pizza Frittata Recipe

Nutrition
value
245
calories per serving
17 g Fat14 g Protein11 g Carbs6 g FiberOther

Current Totals

  • 17 g Fat
  • 14 g Protein
  • 11 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    303 mg
  • Iron
    7 mg
  • Vitamin A
    309 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    229 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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