This pizza-style egg recipe has slices of fresh zucchini and tomatoes along with pepperoni and herbs. Serve the hearty frittata with a fruit or green salad for breakfast, brunch, or dinner.
Ingredients For Zucchini-Pepperoni Pizza Frittata Recipe
3 cup Thinly sliced zucchini
4 Eggs, slightly beaten
2 tablespoon All purpose flour
0.25 teaspoon Salt
0.25 teaspoon Freshly ground pepper
2 teaspoon Snipped fresh oregano
2 teaspoon Snipped fresh thyme
2 teaspoon Snipped fresh marjoram
2 teaspoon Snipped fresh basil
2 tablespoon Olive oil
6.25 inch Thick tomato slices
6.12 inch Thick pepperoni slices
4 ounce Thinly sliced mozzarella cheese
Nutrition value
245
calories per serving
17 g Fat14 g Protein11 g Carbs6 g FiberOther
Current Totals
17 g Fat
14 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
14 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
303 mg
Iron
7 mg
Vitamin A
309 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
229 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
