Zucchini Pasta With Garlic Clam Sauce Recipe

Ingredients For Zucchini Pasta With Garlic Clam Sauce Recipe

• 2 tablespoon Extra virgin olive oil
• 2 Garlic cloves minced
• 2 Medium shallots minced
• pinch Pinch of red pepper flakes
• 2 can Minced clams, drained, with 1/2 the juice reserved
• 0.5 cup A dry white wine such as sauvignon blanc
• Kosher salt
• Freshly ground black pepper
• 0.5 pound 1a littleneck or manila clams rinsed and scrubbed
• 3 Large zucchini spiralized into thin noodles
• 2 tablespoon Finely chopped fresh parsley
• 2 Lemons quartered