Zucchini Parmesan Fritters Recipe

Cooking Directions

• STEP 1.Attach the slicer blade in the food processor and thinly slice 1 zucchini.
• STEP 2.In a mixing bowl add 1/4 cup grated parmesan cheese, ½ cup bread crumbs and mix.
• STEP 3.In another bowl add ¼ cup cornflour, 1 tsp black pepper powder and 1 tbsp dried oregano. Mix well and keep aside.
• STEP 4.In a small bowl, whisk 1 egg.
• STEP 5.Arrange the bowls and in the following order dip each slice of zucchini:
• STEP 6.First in the cornflour mixture. Shake off excess flour.
• STEP 7.Secondly in the whisked egg.
• STEP 8.Thirdly in the breadcrumb and parmesan mixture.
• STEP 9.On a preheated skillet, arrange the coated zucchini slices and drizzle a little oil over them. Fry on both sides until evenly cooked and crispy brown.
• STEP 10. Serve zucchini fritter hot with tomato ketchup.

Special Comments

• STEP 1.Zucchini can also be thinly sliced by hand.