Zucchini-Onion Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Grate the zucchini and onion, then squeeze out any excess moisture using a clean kitchen towel.
• STEP 3.In a bowl, combine the grated zucchini, onion, eggs, flour, salt, and pepper. Mix well to form a dough-like consistency.
• STEP 4.Transfer the dough onto the prepared baking sheet and spread it out into a thin, even layer.
• STEP 5.Bake the crust in the preheated oven for 15-20 minutes, or until it becomes golden and slightly crispy.
• STEP 6.Remove the crust from the oven and let it cool slightly.
• STEP 7.Spread marinara sauce evenly over the crust, leaving a small border around the edges.
• STEP 8.Top the sauce with shredded mozzarella cheese, sliced tomatoes, and fresh basil leaves.
• STEP 9.Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 11.Enjoy your delicious and healthy zucchini-onion pizza!

Cooking Tips

• Make sure to squeeze out as much moisture as possible from the grated zucchini and onion to prevent a soggy crust.
• Feel free to customize the toppings with your favorite vegetables or add some cooked chicken or sausage for extra protein.
• For a crispier crust, you can place the baked crust under the broiler for a couple of minutes before adding the toppings.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the zucchini-onion pizza as a main dish with a side salad, or cut it into smaller pieces for a tasty appetizer or party snack.