Zucchini and Caramelized Onion Pizza Recipe

Recipe By Slurrp

Zucchini and caramelized onion pizza is a delicious vegetarian pizza topped with sautéed zucchini, caramelized onions, mozzarella cheese, and fresh basil. The combination of sweet caramelized onions and tender zucchini creates a flavorful and satisfying pizza. The crust is crispy on the outside and chewy on the inside, making it the perfect base for the toppings. This pizza is a great way to enjoy the flavors of summer vegetables.

4.3
25 Rating -
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Vegdiet
55minstotal
25minsPrep
55m.total
25m.Prep
Zucchini and Caramelized Onion Pizza
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Ingredients for Zucchini and Caramelized Onion Pizza Recipe

  • 1/4 Pizza Dough
  • 1/2 tablespoon Olive Oil
  • 1/2 Onions, Thinly Sliced
  • 1/2 Zucchini, Thinly Sliced
  • 1/4 cup Shredded Mozzarella Cheese
  • as per your need Fresh Basil Leaves For Garnish

Directions: Zucchini And Caramelized Onion Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the pizza dough according to the package instructions.
  • STEP 2.In a skillet, heat olive oil and sauté sliced onions until caramelized.
  • STEP 3.Add sliced zucchini to the skillet and cook until tender.
  • STEP 4.Roll out the pizza dough and transfer it to a baking sheet or pizza stone.
  • STEP 5.Spread caramelized onions and zucchini evenly over the dough.
  • STEP 6.Top with shredded mozzarella cheese and fresh basil leaves.
  • STEP 7.Bake in the preheated oven until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let the pizza cool slightly before slicing and serving.

Cooking Tips

  • Use a pizza stone for a crispier crust.
  • Feel free to add other toppings like cherry tomatoes or olives.
  • For a gluten-free option, use a gluten-free pizza dough.

Storage and Serving

  • Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or toaster oven for best results.
  • Serve with a side salad for a complete meal.
Nutrition
value
368
calories per serving
36 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    865mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    1mg
  • Phosphorus
    43mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp