Zucchini And Cashew Pizza Recipe

Name: Zucchini And Cashew Pizza Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Taste

This gluten-free pizza uses blended cashews as a substitute for the traditional tomato sauce, giving the dish a beautiful nutty flavour which pairs perfectly with the zucchini. Best served topped with fresh rocket and drizzled with balsamic glaze.

4.1

22 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Zucchini And Cashew Pizza Recipe

0.09 cup Cashews
0.03 cup Gluten free vegetable stock
1/4 tablespoon Olive oil
1/4 Garlic Cloves, Crushed
22.50 gram 2 pkts toscano gluten free pizza base
1/4 Small zucchini, peeled into ribbons
17.50 gram Coles chargrilled peppers, drained, quartered

Nutrition
value

119

calories per serving

10 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
15mg
Iron
1mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste