Zucchini Noodle Casserole Recipe

Ingredients For Zucchini Noodle Casserole Recipe

• 1 pound Chicken tenders, diced
• 0.5 pound Egg noodles or penne pasta, optional
• 8 Slices whole grain/sourdough/brioche bread, cubed
• 3 Zucchinis, grated and drained
• 3 Cloves garlic, minced
• 2 Large eggs
• 1 Carrot, grated
• 0.5 Yellow onion, finely chopped
• 2.5 cup Low sodium chicken broth
• 1.5 cup Corn flakes or ritz crackers or potato chips, crushed
• 1 cup Plain greek yogurt or sour cream
• 1 cup Sharp cheddar cheese, grated
• 0.5 cup Dry white wine, optional
• 6 tablespoon Unsalted butter, melted
• 1.5 teaspoon Dried parsley
• 1 teaspoon Dried thyme
• 0.5 teaspoon Red pepper flakes
• As required Kosher salt and freshly ground pepper, to taste