A vegetarian delight: the inclusion of cannellini beans in this modern lasagne makes for a hearty, high in fibre and protein rich dish that is meat-free.
400 gram Can coles cannellini beans, drained, rinsed
150 gram Frozen Peas, Thawed
120 gram Feta, Crumbled
2 tablespoon Chopped fresh dill, plus extra, to serve
40 gram Finely Grated Parmesan
250 milliliter Tomato passata
Nutrition value
184
calories per serving
8 g Fat12 g Protein17 g Carbs7 g FiberOther
Current Totals
8 g Fat
12 g Protein
17 g Carbs
7 g Fiber
MacroNutrients
Carbs
17 g
Protein
12 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
326 mg
Iron
4 mg
Vitamin A
2245 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
2 mg
Phosphorus
189 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
