Zucchini Lasagna Recipe

Recipe By Southern Living

Three cheeses and thin, woven strips of zucchini make this one-pan classic a crowd-pleaser, whether youre cooking sunday supper or planning for the family reunion. Use a mandoline slicer, not a vegetable peeler, to cut the thinnest zucchini strips. Once youve sliced the squash, the lasagna is a snap to put togetherjust layer the ingredients and bake.

4.9
17 Rating - Rate
Vegdiet
1hr 50minstotal

ingredients serves

6
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Ingredients For Zucchini Lasagna Recipe

Nutrition
value
331
calories per serving
14 g Fat28 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • 14 g Fat
  • 28 g Protein
  • 23 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    28 g
  • Fiber
    0 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    644 mg
  • Iron
    2 mg
  • Vitamin A
    35 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    488 mg
  • Selenium
    32 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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